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Recipes
Non Roll Sugar Cookies
By Dottiejk
Heat oven to 375°F. Combine butter, powdered sugar and sugar in large bowl
- 1 cup Butter; softened
- 1/2 cup powdered sugar
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1-1/4 cup all purpose flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- decorative sugars
Turkey Enchiladas
By Dottiejk
Heat 3 tablespoons oil in large saucepan over medium heat
- 3 tablespoon vegetable oil
- 1-3/4 cup onion; chopped
- 28 ounces enchilada sauce
- 28 ounces plum tomatoes; drained, chopped
- 1-1/2 teaspoon canned chipotle chilies; chopped
- 3 cup cooked turkey; coarsely shredded
- 2 cup monterey jack cheese; grated
- 3/4 cup sour cream
- 12 5-6 inch tortillas
Passover Apple Cake
By Dottiejk
Soak apples in sugar, cinnamon, lemon juice mixture
- 6 eggs
- 1 cup oil
- 2 teaspoon potato starch
- 2 cups Sugar
- 2 cups cake meal
- Salt
- 8 large apple; peeled and sliced
- 1 cup Sugar
- 2 teaspoon Cinnamon
- juice of 1 lemon
- 3 teaspoon potato starch
- 1/2 cup nuts; chopped
- 2 teaspoon Cinnamon
- 1/4 cup Sugar
Raspberry Souffle
By Dottiejk
In a heavy bottomed saucepan, combine raspberries with 4 ounces (1/2 cup) sugar, bring to a boil, and reduce to a ...
- 1 pound raspberries
- 3/4 cup Superfine sugar
- 6 egg whites
- 2 tablespoon powdered sugar; for dusting
Lipton Soup Marinated Vegetables
By Dottiejk
In plastic bag, toss all ingredients until vegetables are coated
- 1 envelope lipton onion soup mix
- 1-1/2 pounds assorted fresh vegetables
- 2 tablespoon olive oil
Cumberland Saurkraut
By Dottiejk
Mix and simmer one hour on stove, stirring occasionally
- 1 can saurkraut
- 1 can tomato soup
- 1 onion; sliced
- 1/2 cup brown sugar
- 2 teaspoon butter or margarine
- Salt and pepper to taste
Shrimp Paella
By Dottiejk
Heat oil in large skillet over medium-high
- 2 tablespoon canola oil
- 1/2 teaspoon ground turmeric
- 1 cup red bell pepper; chopped
- 1 cup frozen green peas
- 1 tablespoon garlic; minced
- 8-8.8 oz package precooked rice
- 3 tablespoon chicken stock; unsalted
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pound shrimp; thawed, peeled, deveined
Blueberry Maple Muffins
By Dottiejk
Preheat oven to 400°F. Coat bottom and sides of muffin cups with cooking spray
- 2 cup cake flour
- 1/3 cup ground flaxseed
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 large eggs
- 1/2 cup maple syrup
- 1 cup buttermilk
- 1/4 cup canola oil
- 2 teaspoon orange zest; freshly grated
- 1 tablespoon orange juice
- 1 teaspoon Vanilla
- 1-1/2 cups fresh blueberries; 1-1/2 pint container
- 1 tablespoon granulated sugar
Eggplant Parmesan
By Dottiejk
Combine 1/4 cup parmesan with bread crumbs on sheet of waxed paper
- 3/4 cup parmesan cheese; grated
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 medium eggplant, peeled; 1/2 inch slices
- 1 jar spaghetti sauce
- 8 oz mozzarella cheese; thinkly sliced
Thai Green Curry with Basil
By Dottiejk
Combine 4 ounces coconut milk, curry paste, stock, fish sauce, sugar, and basil and bring to a boil
- 14 ounce coconut milk (canned)
- 1 tablespoon green curry paste
- 1/2 cup vegetable or chicken stock
- 2-3 tablespoon fish Sauce
- 2 tablespoon brown sugar
- 1/4 cup fresh basil leaves - not dried
- 1/2 cup fresh or frozen peas
- 8 ounce bamboo shoots; sliced, rinsed, drained
- 12 ounce chicken, fish, or vegetables
- fresh cilantro