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Recipes
Potato-Fennel Gratin
By rrxing
Preheat the oven to 350 degrees
- 2 small fennel bulbs
- 1 yellow onion, thinly sliced
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 2 pounds russet potatoes (4 large potatoes)
- 2 cups plus 2 tablespoons heavy cream
- 2 1/2 cups grated Gruyère cheese (1/2 pound)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Crock Pot Broccoli Cheese Soup
By rrxing
Spray 4-quart Crock Pot with cooking spray
- 1/4 cup butter
- 1 large onion, chopped (1 cup)
- 1/4 cup all-purpose flour
- 1 can (12 oz) evaporated milk
- 1 carton (32 oz) chicken broth (4 cups)
- 1 bag (14 oz) frozen baby broccoli florets, thawed
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 3 cups shredded Sharp Cheddar cheese
- Additional shredded Sharp Cheddar cheese, if desired
Jack Frost Martini
By rrxing
This Jack Frost Martini will cool you to your core with its combination of light rum or vodka, blue curacao, and cr...
- 1 cup pineapple juice
- 1/2 cup light rum or vodka, about 4-ounces
- 1/2 cup blue curacao, about 4-ounces
- 1/2 cup cream of coconut (not coconut milk), about 4-ounces
- 10 to 12 ice cubes
Rainbow Ginger Ale
By rrxing
Make ice cubes using several color of Kool-aid
- Kool-aid ice cubes
- Ginger Ale
Tropical Fresh Fruit Salad
By rrxing
In a 4-qt. serving bowl, toss the bananas and lemon juice
- 2 large bananas, cut into 1/4-inch slices
- 4 teaspoons lemon juice
- 2 large cantaloupe melons, cut into cubes or balls
- 5 cups cubed fresh pineapple
- 3 cups halved fresh strawberries
- 1 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 teaspoon rum extract, optional
- 1/2 cup flaked coconut, toasted
- 2 tablespoons slivered almonds, toasted
RumChata Pudding Shots
By rrxing
The kicker in this shooter is RumChata, a rum creamed liqueur
- 1 small box of instant chocolate fudge pudding
- 1 cup milk
- 1 cup RumChata
- 8 ounces Cool Whip
Onion Potatoes
By rrxing
Print Friendly Version Log in to bookmark! Description Love these! Details Cooking Time: 80 Recipes Makes: 6 Calor...
- 5-6 medium potatoes
- 2 (2 ounce) envelopes Lipton Onion Soup Mix
- 2-4 tablespoons extra virgin olive oil
- 1/2 cup grated Parmesan cheese
Classic Chef's Salad
By rrxing
Place salad greens on platter
- 6 cups (10 oz.) salad greens
- 1/4 lb. thick sliced smoked cooked ham, cut into 1/4-inch strips
- 1/4 lb. thick sliced oven roasted turkey breast, cut into 1/4-inch strips
- 2 hard-cooked eggs, cut into quarters
- 1 large tomato, cut into wedges
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Cheddar Jack Cheese
- 1 small cucumber, sliced (optional)
- 1/2 cup sliced fresh mushrooms (optional)
- 1/2 cup Thousand Island or French salad dressing
Coca-Cola Salad
By rrxing
Place the Jello in a large bowl
- 6 ounces cherry-flavored Jello (not sugar-free)
- 1 cup boiling water
- 10 ounces Coca-Cola
- 1 can (14.5 to 16 ounces) red tart pitted cherries in water
- 1 can (8 ounces) crushed pineapple
- 1 cup chopped pecans (raw or lightly toasted)
Crock Pot Caramel Dip
By rrxing
Perfect Crock Pot Caramel Dip for apples, pretzels and marshmallows! Adapted from Gooseberry Patch's Slow Cooker Re
- 1 (11 oz) Package Caramel Bits or 25 Unwrapped Caramels
- 1/3 Cup Heavy Whipping Cream
- 1/4 Cup Mini Marshmallows
- Optional: 2 tsp Rum