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Onion Potatoes


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Rate this recipe 4.8/5 (8 Votes)


  • 5-6 medium potatoes
  • 2 (2 ounce) envelopes Lipton Onion Soup Mix
  • 2-4 tablespoons extra virgin olive oil
  • 1/2 cup grated Parmesan cheese


Adapted from


Step 1

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Cooking Time: 80
Recipes Makes: 6
Calories: 270
Carbs: 43
Fat: 8
Protein: 8
Ingredients Related Tips

1 Preheat oven to 350 degrees.
2 Scrub potatoes, do not peel.
3 Cut into bite-sized cubes.
4 Rinse in cold water and place in gallon size zip-lock bag.
5 Add olive oil, soup mix, and cheese.
6 Close bag and seal.
7 Mix well until potatoes are evenly coated.
8 Remove from bag and place in roasting pan and spread out evenly.
9 Bake 1 hour or until potatoes are tender.


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