Onion Potatoes

Photo by Diana L.
Adapted from myfridgefood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myfridgefood.com

Ingredients

  • 5-6

    medium potatoes

  • 2

    (2 ounce) envelopes Lipton Onion Soup Mix

  • 2-4

    tablespoons extra virgin olive oil

  • 1/2

    cup grated Parmesan cheese

Directions

Print Friendly Version Log in to bookmark! Description Love these! Details Cooking Time: 80 Recipes Makes: 6 Calories: 270 Carbs: 43 Fat: 8 Protein: 8 Ingredients Related Tips Directions 1 Preheat oven to 350 degrees. 2 Scrub potatoes, do not peel. 3 Cut into bite-sized cubes. 4 Rinse in cold water and place in gallon size zip-lock bag. 5 Add olive oil, soup mix, and cheese. 6 Close bag and seal. 7 Mix well until potatoes are evenly coated. 8 Remove from bag and place in roasting pan and spread out evenly. 9 Bake 1 hour or until potatoes are tender.

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