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Recipes
Crockpot Potato Bake
By rrxing
Line your crockpot with two pieces of foil
- 4-6 Baking potatoes
- 1-2 cups of any kind of cheese
- 3-4 slices of cooked and chopped bacon, if desired
- salt and peper
- 1/2 c. green onions, to top if desired
- sour cream, to top if desired
Sweet Hawaiian Crockpot Chicken
By rrxing
Combine all. Cook on low 6-8 hours
- 2 lb chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Very Cherry Martini
By rrxing
Wet the rim of a chilled martini glass with cherry vodka
- 2 ounces Cherry Vodka
- 5 ounces Sparkling Cherry Juice
- 1 tablespoon Tart Cherry Juice Concentrate
- Vanilla Sugar (to rim the glass)
Fried Honey Banana
By rrxing
Slice the bananas into equal rounds
- Coconut Oil cooking Spray
- 1/4 tsp cinnamon
- 1 banana
- 1 tbs honey
Meatball Sub Casserole
By rrxing
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside
- 1 loaf Italian bread, cut into 1-inch thick slices
- 8-oz. pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1 t. Italian seasoning
- 1/4 t. pepper
- 2 c. shredded mozzarella cheese, divided
- 1-lb. pkg. frozen meatballs, thawed (or make your own, precooked)
- 28-oz. jar pasta sauce
- 1 c. water
Cabbage Rolls Casserole
By rrxing
Beef, rice and cabbage in a tomato sauce tastes just like cabbage rolls with half the work
- 2 pounds ground beef
- 1 cup chopped onion
- 3-4 garlic cloves minced
- 1 (29 ounce) can tomato sauce
- 1 can tomato soup
- 1 6 oz. can tomato paste
- 3 pounds chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1 teaspoon pepper
- 3 cups water (may need more)
Easiest-Ever Roast Turkey
By rrxing
Rinse turkey and pat dry. Lightly stuff turkey with stuffing and set aside
- 12 to 16-lb. turkey, thawed if frozen
- 6 to 8 c. prepared stuffing
- 1 T. all-purpose flour
- 3 stalks celery
- 3 carrots, peeled and sliced lengthwise
- 3 onions, sliced into wedges
- 1/4 c. butter, softened
Chicken-Stuffed Shells
By rrxing
Prepare stuffing mix according to package directions; stir in chicken and mayonnaise
- 6 oz. pkg. Herb-flavored stuffing mix
- 2 c. chicken, cooked and diced
- 1 c. mayonnaise
- 2 10-3/4 oz. cans cream of chicken soup
- 30 to 36 jumbo shells, cooked
- grated Parmesan cheese to taste
Strawberry Salad with Poppy Seed Dressing
By rrxing
Cooking Light JUNE 2003
- 3 tablespoons sugar
- 3 tablespoons light mayonnaise
- 2 tablespoons fat-free milk
- 1 tablespoon poppy seeds
- 1 tablespoon white wine vinegar
- 1 (10-ounce) bag romaine lettuce
- 1 cup sliced strawberries
- 2 tablespoons slivered almonds, toasted
Ultra-Crispy Roast Potatoes
By rrxing
Adjust oven racks to lower and upper position and preheat oven to 500°F
- 4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
- 1 tablespoon white vinegar
- Kosher salt
- 1/4 cup duck fat (see note)
- Freshly ground black pepper
- 12 sprigs thyme