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Recipes
Toasted Marshmallow Martini
By rrxing
Toasted Marshmallow Martini Recipe Skip the rounds of Kumbaya and enjoy a campfire-free, scrumptiously delicious T...
- 1 oz Dark Creme de Cacao
- 1/2 oz Vanilla Vodka
- 1/2 oz Smirnoff Fluffed Marshmallow Flavored Vodka
- 1/2 oz Heavy Cream
- Marshmallow Fluff, for rim
- Graham cracker crumbs, for rim
- Large Marshmallow, for garnish
Gingerbread Martini
By rrxing
Shake with ice and strain into a martini glass
- 3 3 3 parts RumChata
- 1 1 1 part gingerbread syrup (or substitute Gingerbread Liqueur)
- 2 2 2 parts vanilla rum
Broccoli Cheddar Potatoes
By rrxing
- Heat the oven to 400 F. - Bake the potatoes for about 50-60 minutes, or until soft
- 4 medium-sized baking potatoes
- 1 cup finely chopped broccoli florets
- 1/2 cup (loosely packed) shredded cheddar cheese
- 2-4 tbsp milk (or more, as needed)
- salt and pepper to taste
Chocolate Mint Martini
By rrxing
Before doing anything else take a few minutes to thoroughly wash your hands and the work surface that you will be u...
- 2 oz Vodka
- 1/2 oz Dry Vermouth
- 1/2 oz White Crème de Menthe
- 1 z White Crème de Cacao
- 1 cup Cracked ice
- Cocoa Powder for garnishing – optional
- 1 piece Fresh Mint Sprig for garnishing –optional
Smores Martini
By rrxing
Crush the graham cracker into a shallow bowl using your hands
- Per Serving:
- 2 oz. Marshmallow vodka
- 1 oz. Chocolate liqueur
- 1 oz. Creme de Cacao
- 2 oz. Cream or half & half
- 1 oz. Chocolate, melted
- 1 Graham cracker
- 3 Marshmallows
Skillet Honey Chicken
By rrxing
Melt butter with honey in a 12" skillet; add chicken
- 2 T. butter
- 2 T. honey
- 4 to 6 boneless, skinless chicken breasts
- 1/2 c. orange juice
Orange Fruit Slaw Recipe
By rrxing
In a large bowl, combine the cabbage, orange, grapes, apple and celery
- 3 cups shredded cabbage
- 1 medium navel orange, peeled and sectioned
- 1 cup seedless red grapes, halved
- 1 medium apple, chopped
- 1/2 cup finely chopped celery
- 3/4 cup (6 ounces) reduced-fat orange yogurt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup slivered almonds, toasted
Slow-Cooker Candied Nuts
By rrxing
A healthier snack alternative, these Slow-Cooker Candied Nuts are always on hand for me when I need a boost or to q...
- 1/2 cup butter, melted
- 1/2 cup confectioners' sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 1/2 cups pecan halves
- 1 1/2 cups walnut halves
- 1 cup unblanched almonds
Slow Cooker Enchiladas
By rrxing
Originally published as Slow-Cooker Enchiladas in Taste of Home February/March 1998, p29
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (16 ounces) pinto or kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/3 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 6 flour tortillas (6 inches)
Creamy Tuna Bowties
By rrxing
Cook pasta according to package directions; drain in a colander
- 12 oz Mueller's Bowties
- 1 jar (15 oz) Alfredo sauce
- 1 cup frozen peas
- 3 cans (5 oz ea) tuna, drained
- 1/2 cup shredded Parmesan cheese