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Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

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In a large skillet over medium-high heat, cook the beef, breaking it up with a wooden spoon, until browned, 5 to 8 ...

  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups chicken broth
  • One 28-ounce can diced tomatoes
  • One 8-ounce can tomato sauce
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 1 large yellow onion, diced
  • 1 bay leaf
  • 8 ounces lasagna noodles (about 10 noodles), broken into pieces
  • Handful chopped fresh basil
  • Shredded mozzarella, for topping
  • Sliced provolone, for topping
  • Grated Parmesan, for topping
4.8/5 (4 Votes)

Western Wedge Salad

Western Wedge Salad

By

Arrange 1 wedge lettuce and 2 tomato wedges on each serving plate

  • 1 head iceberg lettuce, quartered
  • 1 large tomato, sliced into 8 wedges
  • 1 large carrot, shredded
  • 1 cup frozen whole kernel corn, thawed
  • 1 small cucumber, peeled, seeded and diced
  • 1/4 cup finely chopped red onion
  • 1/2 cup shredded Monterey Jack cheese [or colby Jack cheese] (about 2 oz.)
  • 4 strips bacon, crisp-cooked and crumbled
  • 1/2 cup Wish-Bone® Western® Dressing *
4.3/5 (4 Votes)

Salted Caramel Martini

Salted Caramel Martini

By

Rim Martini glass with salt (use water, NOT lime juice)

  • 2 parts RumChata
  • 1 part caramel vodka
  • sea salt/table salt (do not use margarita salt)
4.3/5 (9 Votes)

Bubble Cream Martini

Bubble Cream Martini

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Combine vodka and butterscotch liqueur in a cocktail shaker half-filled with ice cubes

  • 1 oz vanilla vodka
  • 2 oz DeKuyper® Buttershots liqueur
  • 1 1/2 cupschilled cream soda
4.6/5 (13 Votes)

Twice Baked Potato Casserole

Twice Baked Potato Casserole

By

Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes

  • 6 lg. potatoes
  • 1-1/4 t. salt
  • 1/4 t. pepper
  • 1/4 c. butter
  • 1 c. Cheddar Cheese, shredded
  • 1 c. hot milk
  • 3 green onions, finely chopped
  • 1/2 c. sour cream
  • Garnish: shredded Cheddar cheese, chopped green onions
  • Optional: crumbled bacon.
4.6/5 (27 Votes)

Dessert Nachos

Dessert Nachos

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In a large microwave-safe bowl, microwave the tortilla chips for 1 minute on high

  • 8 ounces unsalted tortilla chips
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup speculoos cookie butter/spread (you can also use dulce de leche or caramel sauce as well)
  • 1 pint strawberries, sliced
4.2/5 (6 Votes)

Hearty Navy Bean Soup

Hearty Navy Bean Soup

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Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in

  • 3 cups (1-1/2 pounds) dried navy beans
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 large onion, chopped
  • 1 meaty ham hock or 1 cup diced cooked ham
  • 2 cups chicken broth
  • 2-1/2 cups water
  • Salt and pepper to taste
  • Minced fresh parsley
4.4/5 (17 Votes)

Buttery Crock Pot Corn on the Cob

Buttery Crock Pot Corn on the Cob

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Place corn in slow cooker

  • 6-8 Ears of Corn- Shucked and Cleaned
  • 1/4 Cup of Water
  • 1/4 Cup Butter-Melted
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Fresh Parsley-Minced
  • 1 Tbsp Fresh Chives- Minced (I used Freeze Dried)
  • Salt and Pepper to Taste (I used Kosher Salt)
4.6/5 (27 Votes)

Loaded Beef Nachos

Loaded Beef Nachos

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In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pin...

  • 1 pound lean ground beef
  • 1.25 ounce package taco seasoning mix
  • 1/4 cup water
  • 1 1/4 cups Daisy Sour Cream
  • 4 ounces large corn tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 2 Roma tomatoes, seeded and diced
  • 4 green onions, sliced
  • 2 tablespoons chopped jalapenos
4.5/5 (13 Votes)

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

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Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  • 4 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
4.5/5 (21 Votes)