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Recipes
Smashed Potatoes
By rrxing
Boil the potatoes: Put the potatoes in a large saucepan (preferably in one layer) and cover with at least an inch o...
- 12 to 15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 inches in diameter)
- 2-3/4 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
Slow Cooker Orange Chicken
By rrxing
Directions Cover chicken in flour and shake off the excess
- 4 boneless chicken breasts, chopped into small chunks
- 1/3 c flour olive oil
- 1/2 T salt
- 1 t balsamic vinegar
- 3 T ketchup
- 3 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
- 4 T brown sugar
Slow Cooker Chicken Stock Recipe
By rrxing
Originally published as Slow Cooker Chicken Stock in Taste of Home November 2015
- 1 leftover rotisserie chicken carcass
- 1 medium onion, quartered
- 1 celery rib, coarsely chopped
- 1 medium carrot, coarsely chopped
- 2 fresh parsley sprigs
- 2 fresh thyme sprigs
- 1 bay leaf
- 2 garlic cloves, halved
- 1 teaspoon whole peppercorns
- 6 cups water
Tiramisu Bowl
By rrxing
BEAT cream cheese in large bowl with mixer until creamy
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 48 vanilla wafers
- 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
- 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
- 1 cup fresh raspberries
Rainbow Fruit Kabobs
By rrxing
To make it look like a rainbow, follow this pattern: Put 2 Red Grapes on the skewer Then 2 blueberries Next is 2 Gr...
- Green grapes
- Red grapes
- Pineapple
- Blueberries
- Strawberries (cut in half)
- Cantaloupe
- or use your imagination
- Skewers
Trisha's Broccoli Salad
By rrxing
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels
- 8 ounces 8 ounces bacon
- Salt
- 5 cups 5 cups small broccoli florets
- 1 cup 1 cup mayonnaise
- 1 tablespoon 1 tablespoon cider vinegar
- 1/3 cup 1/3 cup chopped onion
- 1/4 cup 1/4 cup sugar
- 3/4 cup 3/4 cup raisins
- 1/2 cup 1/2 cup sunflower kernels
Honey Roasted Potatoes
By rrxing
Sweet potato without being an ACTUAL sweet potato
- 1 1/2 lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)
- 3 Tbsp. finely diced onion
- 4 Tbsp. butter, melted
- 2 Tbsp. honey
- 2 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
Parmesan Broccoli Balls
By rrxing
Place broccoli in a medium saucepan with enough water to cover
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 1 (6 ounce) package chicken flavored dry stuffing mix
- 1/2 cup grated Parmesan cheese
- 1 medium onion, chopped
- 6 eggs, beaten
- 3/4 cup margarine, melted
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
Dutch Baby Pancake
By rrxing
What Is a Dutch Baby Pancake? Start with a thin, pancake-like batter and a hot skillet
- Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole or 2% milk
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine salt
- 2 tablespoons unsalted butter
- Powdered sugar, maple syrup, and jam, for serving
- Equipment
- Blender or food processor
- Spatula
- 9 - or 10-inch oven-safe skillet
Prosciutto Pasta Toss
By rrxing
Cook linguine according to package directions, adding peas during the last 3 minutes
- 1 package (16 ounces) linguine
- 1/2 cup frozen peas
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon pepper
- 1/4 cup olive oil
- 1/2 pound thinly sliced prosciutto or deli ham, chopped
- 1/4 cup shredded Parmesan cheese