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Recipes
Favorite Crab Pasta Salad
By rrxing
Cook pasta according to package directions
- 3 cups uncooked medium pasta shells
- 1 pound creamy coleslaw
- 1/2 cup mayonnaise
- 1 tablespoon chopped onion
- 1 teaspoon dill weed
- Dash salt
- 2 cups chopped imitation crabmeat
Creamy Crockpot Corn
By rrxing
Place corn in crock pot Cut butter and cream cheese into cubes and place in crock pot Add sugar, salt and pepper
- 2 pkgs. frozen corn (12 oz)
- 8 oz pkg of cream cheese
- 1/4 c butter, cubed
- 2 T sugar
- 1 t salt
- 1/2 t pepper
Salted Caramel Apple S’more Bars
By rrxing
1 Heat oven to 350°F. Grease 9-inch square pan with shortening, or spray with cooking spray
- 1 1/2 cups Golden Grahams™ cereal
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse sea salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 tablespoons butter
- 2 apples, peeled, sliced
- 1/4 cup packed brown sugar
- 1 teaspoon coarse sea salt
- 1 cup miniature marshmallows
- 1 cup Golden Grahams™ cereal
- 1/2 cup chocolate chips
Maple Brown Butter Glazed Carrots
By rrxing
The natural sweetness of carrots makes them an ideal vegetable to glaze with brown butter and maple syrup for a del
- 1 bunch organic uniformly sized carrots, greens snipped
- 1 tablespoon butter
- 2 tablespoons pure maple syrup
- 3 tablespoons slivered almonds
- Pinch of salt
Sweetie Martini
By rrxing
Let’s get shaking. Pour a small amount of honey onto one plate
- 2 ounces vanilla vodka
- 2 ounces Godiva white chocolate liqueur
- 1 ounce amaretto liqueur
- 1/2 ounce grenadine
- 2 ounces half and half
- Honey and sprinkles for garnish
Chocolate Eggnog
By rrxing
Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well
- 2 qts. eggnog
- 16-oz. can chocolate syrup
- Optional: 1/2 c. light rum
- 1 c. whipping cream
- 2 T. powdered sugar
- Garnish: baking cocoa
Cabbage Roll Soup
By rrxing
In a large pot, brown onion, garlic, pork and beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 1/2 lb lean ground beefground pork mix
- 3/4 cup uncooked long grain rice
- 1 medium head cabbage, chopped (core removed)
- 3 tablespoons flour
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 teaspoon each paprika and thyme
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and pepper, to taste
Chocolate Coconut Martini
By rrxing
In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate
- 1/4 cup chocolate syrup, plus extra for garnish
- 1/4 cup shredded coconut
- 1 ounce coconut-flavored rum
- 1 ounce Frangelico (or hazelnut-flavored liqueur)
- 2 ounces Godiva chocolate liqueur
- 1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
- 4 ounces very cold heavy whipping cream or half-and-half
Chocolate Covered Strawberry Martini
By rrxing
Take chilled cocktail glass and spin with chocolate
- cocktail glass, chilled
- 1 1/2 oz Godiva Chocolate liqueur
- 1 1/2 oz White Creme de Cacao
- 1/2 oz Stoli Strasberi vodka
- 2 1/2 oz cream
- strawberry, garnish
- chocolate syrup, garnish
SLOW COOKER CHICKEN AND GRAVY
By rrxing
Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker
- 1-2 pounds boneless, skinless chicken breasts
- 2 packets dry chicken gravy mix (0.87 ounce packets)
- 1 10 3/4 ounce can cream of chicken soup
- 1 and 3/4 cups of water
- 1/8 teaspoon black pepper