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Recipes
Slow-Cooker Stewed Cinnamon Apples
By rrxing
1 Spray 5- to 6-quart slow cooker with cooking spray
- 5 cups sliced peeled Granny Smith apples (4 medium)
- 5 cups sliced peeled Braeburn apples (4 medium)
- 1/4 cup butter or margarine, melted
- 2 tablespoons fresh lemon juice
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup apple cider
Sun Tea
By rrxing
This strong tea brews all day in the sun and gets a little added flavor from some raspberry syrup and fresh mint le...
- 12 teabags
- 1 gallon of tap water
- 1/8 cup lemon juice (optional)
- sugar to taste (optional)
- 1 teaspoon raspberry syrup (optional)
- mint sprigs (optional)
Crock Pot Creamy Onion Dip
By rrxing
Everything into the crockpot
- 2- 8oz Packages of Cream Cheese, softened and diced
- 1 Medium Onion, chopped
- 1/2 Cup Mayonnaise
- 1 1/2 Cups Shredded Parmesan Cheese
- 1/4 tsp dried dill
Chicken Tetrazzini
By rrxing
1. Cook noodles according to box instructions
- 8 oz linguini, cooked
- 1/4 cup butter, softened
- 2 chicken breasts, cooked, diced
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 tsp kosher salt
- 1/4 tsp ground pepper
- 1/4 cup chicken broth
- 1 TB parmesan cheese
- 1 cup shredded mozzarella
Cobre Valley Casserole
By rrxing
1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 envelope taco seasoning
- 1/4 cup water
- 2 cans (16 ounces each) refried beans
- 1 can (4 ounces) chopped green chilies, optional
- 1 cup (4 ounces) shredded cheddar cheese
- 2 green onions, sliced
- 1 large tomato, peeled, seeded and chopped
- 1/3 cup sliced ripe olives
- 1-1/2 cups crushed tortilla chips
Crock-Pot Cabbage Rolls
By rrxing
On the stove top, cook rice and set aside
- 1 Medium Head of Fresh Cabbage
- 1 Large Onion, diced
- 2 lbs of Ground Beef
- 1 Cup Cooked White Rice
- 3 Eggs
- 1 Teaspoon Salt
- 1 Teaspoon Ground Pepper
- 1 Can Tomato Soup
- 1 11.5oz Can V8
- 2 Tablespoons Worcestershire Sauce
Artichokes
By rrxing
Fill the pan with just enough water to cover bottom
- 2 whole artichokes
- 2 tablespoons butter
- 2 cloves garlic, sliced
- salt and pepper to taste
Delightful Deviled Eggs
By rrxing
The perfect finger food for your next get together
- 12 eggs, hard-boiled
- 1/2 cup Thousand Island salad dressing
- Salt and pepper to taste
- Garnish: paprika
Nutty Orange Chicken Salad
By rrxing
In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper
- 1 celery rib, diced
- 2 cups diced cooked chicken
- 2 large hard cooked eggs, peeled and chopped
- 1/2 cup chopped walnuts, toasted
- 1/4 cup sliced scallions, white and light green parts
- 1/2 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups (about 3 ounces) Boston lettuce, for serving
- 1 (15-ounce) can mandarin oranges, drained, for garnish
Beef Barley Soup
By rrxing
In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium hea...
- 2 pounds bone-in beef short ribs
- 5 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 medium onion, chopped
- 1 to 1-1/2 teaspoons salt, optional
- 1/8 teaspoon pepper
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 cup chopped cabbage
- 2/3 cup quick-cooking barley
- 1/4 cup minced fresh parsley