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Recipes
Maple-Whiskey Brine
By rrxing
For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, ora...
- 3 cups whiskey
- 2 12.5-ounce bottles pure maple syrup (about 3 cups)
- 1 cup kosher salt
- 3 tablespoons tricolor peppercorns
- 5 bay leaves
- 5 cloves garlic, minced
- 4 sprigs fresh rosemary, leaves stripped off
- Peel of 3 large oranges, cut into large strips
- Peel of 2 red apples
- Peel of 2 green apples
Minted Melon Salad
By rrxing
In a small saucepan, bring the first six ingredients to a boil
- 1 cup water
- 3/4 cup sugar
- 3 tablespoons lime juice
- 1-1/2 teaspoons chopped fresh mint
- 3/4 teaspoon aniseed
- Pinch salt
- 5 cups cubed watermelon (about 1/2 melon)
- 3 cups cubed cantaloupe (about 1 medium melon)
- 3 cups cubed honeydew (about 1 medium melon)
- 2 cups peach slices (about 2 peaches)
- 1 cup fresh blueberries
Honey Mustard Dipping Sauce
By rrxing
Mix ingredients together until smooth
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 1/2 tablespoon lemon juice
Potato Salad.
By rrxing
This is the creamiest, richest potato salad you will ever try
- 6 medium sized potatoes
- 1 small onion to taste, finely chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 6 hard-cooked eggs, diced
- 2 eggs, beaten
- 1/2 cup white sugar to taste
- 1 teaspoon cornstarch (increased to desired thickness)
- salt to taste
- 1/2 cup vinegar
- 1 (5 ounce) can evaporated milk
- 1 teaspoon prepared yellow mustard
- 1/4 cup butter
- 1 cup mayonnaise
- 1 tsp. of celery seed
Baked Spinach and Onion Cheese Dip
By rrxing
Preheat oven to 400° F. In a large skillet, melt butter over medium-high heat
- 6 oz bag baby spinach (about 8 cups)
- 2 tablespoons minced garlic
- 4 tablespoons salted sweet cream butter
- 1 large white or yellow onion, chopped
- 4 cups fresh mozzarella cheese, chopped
- 1.5 cups Parmesan cheese
- 8 oz cream cheese
Marshmallow Bunny Peep-Tini
By rrxing
Have you ever had a martini on Easter and thought to yourself, "Hm, this martini is missing something?" It was miss...
- 1 ounce marshmallow vodka (such as Smirnoff Fluffed or Poppin’ Marshmallow Puff)
- 2 ounces cranberry juice
- 1 Peeps marshmallow bunny
- Easter-themed candy sprinkles
- Simple syrup (1 tablespoon sugar + 1 tablespoon water)
Choco Colada
By rrxing
Combine all ingredients in blender with crushed ice
- 1 ¹⁄³ oz (40 ml) white rum
- 1/3 oz 910 ml) dark rum
- 1 ¹⁄³ oz (40 ml) milk
- 2/3 oz (20 ml) chocolate syrup
- 1/3 oz (10 ml) Tia Maria liqueur
- 1 oz (10 ml) coconut cream
TOASTED COCONUT COLADA
By rrxing
Combine ingredients (in order listed) in blender, blend until smooth
- 1 1/2 part SVEDKA Colada
- 1 part Monin Toasted Marshmallow
- 1 part heavy cream
- Ice
Fresh Raspberries & Peanut butter Sandwich
By rrxing
The perfectly inventive sandwich to make during raspberry season
- 1/4 cup smooth peanut butter
- 2 Tbs. raspberry jam, 100% pure fruit
- 1/2 tsp. 100% pure maple syrup,
- 1/2 tsp. vanilla extract
- 1 cup raspberries, fresh
- 4 slices whole-wheat sandwich bread
Chocolate-Banana Pudding Trifle
By rrxing
A classic layered chocolate and banana pudding trifle that's easy to make and perfect for a party or any gathering
- 1 sleeve chocolate graham crackers, crushed
- 1 cup sweetened flaked coconut
- 1 1/2 cups finely chopped pecans
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 2 3 ounce packages instant chocolate pudding mix
- 3 cups cold milk
- 5 - 7 bananas, peeled and sliced into 1/2-inch chunks
- 1 8 ounce container frozen whipped topping, thawed