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Recipes
Wonton Skin Raviolis
By rrxing
c.1997, M.S. Milliken & S
- 50 wonton wrappers (about 1 1/2 packages)
- 1 egg, beaten with 1 teaspoon of water
- 1 cup ravioli filling
Christmas Trifle
By rrxing
Drain pineapple, reserving juice
- 1 can (8 ounces) crushed pineapple
- 3 medium firm bananas, sliced
- 1 jar (10 ounces) red maraschino cherries
- 1 jar (6 ounces) green maraschino cherries
- 3-1/2 cups eggnog, chilled
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1/4 cup chopped walnuts
Panera Broccoli Soup
By rrxing
Sauté onion in butter. Set aside
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
Hamburger Garden Soup
By rrxing
In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain
- 1 pound ground turkey or beef
- Enhance the Flavor With Johnsonville Italian Sausage
- 1 cup chopped onion
- 1 garlic clove, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups fresh or frozen corn
- 2 cups water
- 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
Brown Sugar
By rrxing
In a medium sized bowl, mix together the sugar and molasses
- 1 cup granulated cane sugar
- 1 Tablespoon unsulfured molasses
Calimocho
By rrxing
Add a few ice cubes to a glass, then the cola and red wine
- 1/2 cup cola
- 1/2 cup red wine
- 1 lemon wedge
Slow-Cooker Cheesy Chicken & Potatoes
By rrxing
Even easier - use rotisserie precooked chicken pieces, slow cook for 2 to 3 hours rather than time indicated!
- 1 large green pepper, chopped
- 1 lb. red potatoes (about 3), very thinly sliced
- 1 tsp. paprika
- 8 boneless skinless chicken thighs (2 lb.), halved
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1/4 cup chopped fresh parsley
Easter Basket Cocktail
By rrxing
This Easter Basket Cocktail is your very own adult Easter Basket, but instead of being filled with candy, it’s fi
- 1 1/2 ounces cherry vodka
- 1/2 ounce triple sec
- 3 ounces half and half or milk
- Dash grenadine
- Shredded coconut
- Green food dye
- Peeps
Cinnamon Appletini
By rrxing
Fill your martini shaker up to the top with ice Pour in vodkas Fill to the top with apple cider Optional - put in a
- 1 ounce Cinnamon Vodka
- 1 1/2 ounces Vanilla Vodka
- Apple Cider
- Cream (optional)
- Apple slices for garnish
Hash Brown Pork Skillet
By rrxing
1. In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender
- 4 cups frozen O'Brien potatoes, thawed
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 tablespoons butter
- 2 cups cubed cooked pork
- 2 teaspoons chicken bouillon granules
- 1/4 teaspoon pepper
- 2 teaspoons all-purpose flour
- 1/2 cup milk
- 3/4 cup shredded cheddar cheese