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Recipes
Mexican Tortilla Stacks
By rrxing
Heat oven to 350 degrees. Mix 1/4 cup salsa, the chicken and 1/4 cup sour cream in a small bowl
- 1/2 cup ORTEGA Salsa, any variety, divided
- 1/4 cup sour cream
- 1/2 cup finely chopped cooked chicken
- 8 (8-inch) ORTEGA Soft Flour Tortillas
- 1/2 cup prepared guacomole
- 1/3 cup ORTEGA Refried Beans
- 6 tablespoons (1 1/2 ounces) shredded Cheddar cheese
- Sour cream and chopped cilantro (optional)
Caramel Cheesecake Martini
By rrxing
Rub honey on the edge of a martini glass
- 1 ounce vanilla vodka (I used Smirnoff)
- 1 ounce kissed caramel vodka (Smirnoff)
- Fat Free Half & Half
- 1/2 graham cracker, smashed into crumbs
- caramel sauce (with the ice cream toppings)
- approx 1 teaspoon honey
- caramel candies for garnish, optional
Hot Ham and Cheese Eggo Sandwich
By rrxing
Melt butter and oil in frying pan
- 1 Tbs butter or margarine
- 1 Tbs. olive oil
- 2 Homestyle Eggo waffles
- 1-2 slices of ham
- 1-2 slices of cheese
- Small squirt of mustard
Egg Fried Rice
By rrxing
2 eggs, slightly beaten On medium high heat, heat the oil in a large skillet or wok
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tbs sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 1/2 cup roughly chopped water chestnuts
- 2 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Three-Bean Macaroni Salad
By rrxing
COOK macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water f...
- 1 cup elbow macaroni, uncooked
- 1/2 lb. fresh green beans, trimmed, halved (or sub Lima beans)
- 1 can (15-1/2 oz.) kidney beans, rinsed
- 1 can (15-1/2 oz.) great Northern beans, rinsed
- 1 green pepper, chopped
- 3/4 cup chopped red onions
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. chopped fresh dill
Oven Fried Potato Chip Chicken
By rrxing
Use flavored potato chips to add additional seasoning to this oven fried chicken recipe
- 3/4 cup Japanese panko crumbs
- 1 1/4 pound boneless chicken breasts or cutlets
- Coarse salt and fresh black pepper, to taste
- 2 large eggs
- 1 1/2 cups crushed kettle potato chips, plain or flavored
Whiskey BBQ Sauce
By rrxing
Blend together all ingredients in a slow cooker and simmer
- 1 bottle bbq sauce of your choice
- 1 medium onion chopped finely
- 2 T brown sugar
- 1/2 C whiskey
Cookies 'n Creamtini
By rrxing
Mix milk/cream, Pinnacle Whipped Vodka, and JELL-O Oreo instant pudding mix in shaker with ice
- 1/3 cup milk or cream
- 1/4 cup Pinnacle Whipped Vodka
- 1 1/2 teaspoons JELL-O Oreo instant pudding mix
- Hershey’s chocolate sauce
- Crushed Oreo crumbs
- Whipped cream
- 1 mini Oreo
Infused Candy Cane Vodka
By rrxing
In a medium size resealable glass jar combine candy canes and vodka
- 10 full size candy canes, broken in bite size pieces
- 8 oz whipped cream vodka
Great Grandma's Pasta Sauce
By rrxing
In a large stockpot, saute garlic until soft and fragrant in 2 tbsp
- 1 lb. 80/20 ground beef OR 90/10 ground beef
- 1 6 oz. can tomato paste
- 6 oz. water
- 1 24 oz. jar tomato puree
- 5-6 cloves garlic, minced
- 2 tbsp. granulated sugar
- Pinch of dried oregano
- Pinch of onion powder
- Pinch of garlic powder
- Handful of fresh basil, chopped
- Salt and pepper, to taste