Choco Colada

Photo by Diana L.
Adapted from magicskillet.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from magicskillet.com

Ingredients

  • 1

    ¹⁄³ oz (40 ml) white rum

  • 1/3

    oz 910 ml) dark rum

  • 1

    ¹⁄³ oz (40 ml) milk

  • 2/3

    oz (20 ml) chocolate syrup

  • 1/3

    oz (10 ml) Tia Maria liqueur

  • 1

    oz (10 ml) coconut cream

Directions

Combine all ingredients in blender with crushed ice. Blend for 10 seconds. Pour mixture into chilled colada glass. Sprinkle with a few fine chocolate shavings. Serve choco colada cocktail with a straw.

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