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Veggie Potato Salad

Veggie Potato Salad

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- Bring potatoes and salted water to cover to a boil in a large saucepan; reduce heat, and simmer 7 to 10 minutes o...

  • 2 1/2 pounds baby red potatoes, cut into 1-inch cubes
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 cup whole buttermilk
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise with olive oil
  • 1 tablespoon Dijon mustard
  • 2 carrots, grated
  • 1/2 cup chopped celery
  • 1/2 cup sliced radishes
  • 1/2 cup steamed, cut fresh green beans
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon lemon zest
  • 1 garlic clove, minced
  • Sea salt and freshly ground pepper to taste
4.6/5 (8 Votes)

Butterscotch-Pecan Coffee Cake

Butterscotch-Pecan Coffee Cake

By

HEAT oven to 350ºF. DRIZZLE 2 Tbsp

  • 6 Tbsp. butter, melted, divided
  • 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding, divided
  • 1/2 cup chopped PLANTERS Pecans, divided
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. milk
  • 1/2 cup powdered sugar
4.4/5 (19 Votes)

Ground Beef Tacos

Ground Beef Tacos

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Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served ...

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 (8ounce) can tomato sauce
  • 12 taco shells
  • 6 ounces (1 1/2 cups) American or Cheddar cheese, shredded
  • 2 cups lettuce, shredded
  • 2 tomatoes, chopped
  • 3/4 cup salsa
  • 3/4 cup sour cream, if desired
4.3/5 (10 Votes)

Elvis Presley Cake

Elvis Presley Cake

By

Prepare yellow cake mix according to package directions for a 9 x 13" baking pan

  • 1 box yellow cake mix
  • (ingredients needed to make cake; eggs, oil and water)
  • 1 16 oz can crushed pineapple in juice (not heavy syrup)
  • 1 cup sugar
  • 1 8 oz block cream cheese softened
  • 1/2 cup unsalted butter (1 stick) at room temperature
  • 3 cups powdered (confectioners) sugar
  • 1/2 cup chopped pecans optional
4.5/5 (15 Votes)

Succotash

Succotash

By

"Frozen or canned vegetables may be substituted for fresh ones

  • 1 cup butter, divided
  • 2 cups fresh lima beans
  • 1/2 teaspoon salt
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons white sugar
  • 4 ears fresh corn kernels, cut from the cob
4.4/5 (5 Votes)

Weeknight Taco Salad

Weeknight Taco Salad

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HEAT oven to 425°F. CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet

  • 4 flour tortillas (8 inch)
  • 1 lb. ground beef
  • 1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
  • 4 cups shredded lettuce
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 large tomato, chopped
  • 1/4 cup KRAFT Classic Ranch Dressing
4.3/5 (12 Votes)

Paula Deen's Macaroni Salad

Paula Deen's Macaroni Salad

By

Macaroni salad is the perfect side for your barbecue this summer

  • HOUSE SEASONING RECIPE:
  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper, to taste
  • HOUSE SEASONING:
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
4/5 (43 Votes)

Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken

By

Preheat oven to 425° F. Combine mayonnaise with cheese in medium bowl

  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 tsp. Italian seasoned dry bread crumbs
4.5/5 (29 Votes)

Quick Savory Cheese Soup

Quick Savory Cheese Soup

By

In a large saucepan, saute onion in butter until tender

  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 1/2 cup shredded carrot
  • 1/2 cup finely chopped celery
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • Minced chives, optional
4.5/5 (11 Votes)

Caramel Apple Pie Dip

Caramel Apple Pie Dip

By

Peel, core and dice apples and place in the bottom of a small 3 quart crock-pot

  • 5 Granny Smith Apples
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Allspice
  • 1 (14 Oz.) Container Fat-Free Caramel Dip
4.3/5 (16 Votes)