Melzie's profile page
Recipes
Cake-Lemon Lovers
By Melzie
Preheat over to 350 degrees
- 1 pkg yellow cake mix
- 1 1/2 cups prepared lemonade
- 2 eggs or 1/2 cup egg substitute
- 1 tsp grated lemon zest (optional)
Appetizer-Turkey Tortilla Roll-ups
By Melzie
Spread tortillas with cream cheese; top with remaining ingredients
- 3 Taco Bell Home Originals Flour Tortillas
- 3 TB Philadelphia 1/3 less fat cream cheese
- 12 slices Oscar Mayer Deli Fresh Shaved Smoked Turkey Breast
- ¾ c shredded lettuce
KASHI APPLE CRISP
By Melzie
Preheat oven to 375. Spray large oblong baking pan with nonstick cooking spray
- 6 medium size tart green apples
- Juice from half a lemon
- 4 cups Kashi Good Friends cereal
- 1 cup honey
- ¾ c orange juice
- Cinnamon
- Non-stick cooking spray
Chicken Stove Top Stuffing Bake
By Melzie
Heat oven to 400. Prepare stuffing mix as directed on package
- 1 pkg (6 oz) stove top stuffing mix for chicken
- 1 ½ lb boneless skinless chicken breasts cut into bite size pieces
- 1 can condensed cream of chicken soup
- 1/3 cup sour cream
- 1 pkg. (16 oz) frozen mixed vegetables, thawed, drained
Breakfast-Deep Dish Omelet
By Melzie
In large bowl, whisk together eggs, cheese, salt, and pepper until blended; stir in broccoli, onion, and roasted re...
- 6 eggs
- 1 c shredded cheddar cheese
- ½ tsp salt
- 1/8 tsp cracked black pepper
- 1 pkg (10 oz) frozen chopped broccoli, thawed and drained
- 1 small onion, chopped
- ½ c diced roasted red peppers
- Cooking spray
Meat Loaf
By Melzie
In a large mixing bowl combine egg white or egg substitute, 1/4 cup catsup, onion, celery, carrot, bread crumbs, mi...
- 1 egg white or 1/4 cup egg substitute
- 1/3 cup catsup
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup shredded carrot
- 1/4 cup fine dry bread crumbs
- 1/4 cup skim milk
- 1/4 tsp pepper
- 1/8 tsp salt
- 1 pound lean ground beef
- 2 TB catsup
Chicken Sesame and Vegetables
By Melzie
Cut chicken into bite size pieces Heat a wok or large frying pan on medium heat until drops of water “dance” w...
- 1 LB BONELSS SKINLESS CHICKEN
- 2 TSP PEANUT OIL
- 2 CUPS BROCCOLI AND CAULIFLOWER FLORETS
- 2 TB TERIYAKI SAUCE
- 1 TSP SESAME OIL
Chicken and White Bean Chili
By Melzie
Heat oil in a large saucepan over medium high heat
- 1 TB extra virgin olive oil
- 1 medium onion, roughly chopped
- 2 garlic cloves, minced
- 1 pound chicken breast cut into 1/2 inch pieces, or pkg Oscar Meyer Deli Fresh Southwestern flavor chicken breast (precooked and precut)
- 1 TB chili powder
- 1 tsp ground cumin
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1 (14.5 oz) can Mexican diced tomatores
- 1 cup lower sodium chicken broth
- salt and pepper to taste
Chicken & Pasta
By Melzie
In skillet brown chicken in hot oil
- 1 LB skinless boneless chicken breasts, cut up
- 1 TB vegetable oil
- 1 can (10 ¾ oz) Campbell’s condensed cream of mushroom soup
- 2 ¼ c water
- ½ tsp dried basil leaves, crushed
- 2 c frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 c uncooked corkscrew pasta
Pecan Crusted Salmon
By Melzie
Sprinkle salmon with salt and pepper Place salmon skin side down on baking sheet Combine mustard and honey, b...
- 4 (4 oz) salmon filets
- salt and pepper to taste
- 1 TB Dijon mustard
- 1 TB honey
- 2 TB panko breadcrumbs
- 2 TB chopped pecans
- 1 TB chopped parsley
- fresh lemon cut in wedges