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Recipes
Apple Cobbler-Deep Dish
By Melzie
In a large bowl, stir together 1 cup of the flour, 3 TB of the sugar, the lemon zest, 1/4 tsp of the salt, and the ...
- 1 cup plus 1 TB flour
- 3 TB plus 3/4 cup sugar
- 1 tsp grated lemon zest
- 3/8 tsp salt
- 1/4 tsp baking powder
- 3 TB plus 2 tsp unsalted butter, cut up
- 1/4 cup reduced fat sour cream
- 6 granny smith apples, peeled, cored, and thinly sliced
- 2 tsp fresh lemon juice
- 3/4 tsp cinnamon
- 1/8 tsp ground nutmeg
Breasfast Crustless Spinach Quiche
By Melzie
Beat cream cheese in a large bowl at medium speed until creamy
- 3 oz 1/3 less fat cream cheese (Neufchatel) softened
- 1 c fat free milk
- 1 c fat free egg substitute
- ¼ tsp pepper
- 3 c (12 oz) shredded reduced fat Cheddar cheese
- Cooking spray
- 1 – 10 oz pkg frozen chopped spinach, thawed, drained, squeezed dry
- 1 – 10 oz pkg frozen chopped broccoli, thawed, drained, squeezed dry
- 1 small onion, finely chopped
- 5 fresh whole mushrooms, sliced
- Salsa (optional)
DUMP CAKE
By Melzie
Preheat oven to 350. Grease 9x13 baking pan
- 1 (20 oz) can crushed pineapple in heavy syrup
- 1 (21 oz) can cherry pie filling
- 1 (2 layer size) package yellow cake mix
- 1 (3 oz) can (1 cup) chopped pecans
- ½ cup butter or margarine, chilled
Midnight Garden Chicken Casserole
By Melzie
Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions
- 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
- 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
- 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
- 2 CUPS DICED, COOKED CHICKEN
- 1 CUP COOKED RICE
- ¾ CUP to 1 CUP MILK
- 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS
Beef BBQ Sloppy Joe w/Cornbread
By Melzie
Preheat oven to 400, Coat 1 ½ qt
- 2 cups frozen pepper stir fry mix
- 1 lb ground beef
- 1 can sloppy joe sauce (15.5 oz)
- ¼ c bottled barbecue sauce
- 1 pkg. (8.5 oz) corn muffin mix like Jiffy
- 1 egg
- 1/3 c water
RANCH BEANS
By Melzie
Mix in saucepan; heat thoroughly
- ¼ c chopped green pepper
- 1 – 16 oz can vegetarian baked beans
- 1 – 15 oz can red kidney beans, drained
- 2 Tbsp ketchup
- 2 Tbsp molasses
- 1 Tbsp Dijon mustard
- ½ tsp dried onion
Breakfast Rice Cereal
By Melzie
In a 2 qt saucepan bring the water and salt to boiling
- 1 1/2 cups water
- 1/8 tsp salt
- 1 cup quick cooking brown rice
- 1/3 cup mixed dried fruit bits
- 3/4 cup skim milk
- Dash ground nutmeg
- 4 tsp brown sugar
TRIPLE LAYER LEMON PIE
By Melzie
Pour milk into large bowl
- 2 c cold milk
- 2 pkg (4 serving size each) Jello lemon flavor instant pudding and pie filling
- 1 honey maid graham pie crust (6 oz)
- 1 tub (8 oz) Cool Whip thawed, divided
Sour Cream Apple Bars
By Melzie
Preheat oven to 350. Combine first 3 ingredients
- 2 cups flour
- 2 cups packed brown sugar
- ½ cup softened butter
- 1 cup chopped nuts
- 1 -2 tsp cinnamon
- 1 tsp baking soda
- 1 cup sour cream
- 1 tsp vanilla
- 1 egg
- 2 cups chopped apples
FUDGY BROWNIE PUDDING CAKE
By Melzie
As dessert bakes a gooey fudge pudding forms on bottom of pan and a moist brownie cake rises to the top
- Cooking spray
- ¾ cup all purpose flour
- ¾ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1/3 cup plus ¼ cup unsweetened cocoa
- ½ cup skim milk
- 1 TB butter or margarine, melted
- 1/3 cup firmly packed brown sugar
- 1 ¾ cup boiling water