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Chicken Southwestern

Chicken Southwestern

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In 5 pt slow cooker, combine beans, corn and half of the salsa

  • 2 cans (15 ¼ oz each) whole kernel corn, drained
  • 1 can black beans (15 oz), rinsed and drained
  • 1 jar (16 oz) chunky salsa, divided
  • 6 boneless, skinless chicken halves (4 oz each)
  • 1 c (4 oz) shredded cheese
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CHOCOLATE ANGEL CAKE AND FROSTING

CHOCOLATE ANGEL CAKE AND FROSTING

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Preheat oven to 350. Line a 10x15 inch jelly roll pan with waxed paper

  • ¾ c unsweetened cocoa powder
  • ¼ c sugar
  • ½ c boiling water
  • 1pkg (16 oz) angel food cake mix
  • 1 ¼ c water
  • 1 TB instant coffee powder
  • 1 ½ c skim milk
  • 1 pkg (1 1/3 oz) whipped topping mix
  • 1 pkg (1.4 oz) sugar free instant chocolate pudding mix
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Chicken-Crispy Onion

Chicken-Crispy Onion

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Lightly crush French’s French fried onions Spread mustard evenly on chicken

  • 1 1/3 cups French’s French fried onions
  • 4 – 6 boneless skinless chicken breast halves
  • 2 – 3 tsp French’s mustard
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Pancakes-Potato

Pancakes-Potato

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Instructions: 1. Peel and grate the potatoes and onion by hand or in a food processor and put them in a large bowl

  • Ingredients:
  • 3 2 Idaho or Yukon potatoes (about 2 pounds)
  • 1 large sweet onion
  • 1 cup matzo meal, medium grain
  • 1 egg
  • 1 to salt, or more to taste
  • 1/4 cup quality extra-virgin olive oil
  • GARNISH:
  • Low-fat sour cream
  • Fresh applesauce
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Topsy Turvy Apple Pie

Topsy Turvy Apple Pie

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1. In 9 inch glass pie pan, combine brown sugar, margarine and corn syrup; mix well

  • GLACE & CRUST:
  • 1/4 cup firmly packed brown sugar
  • 1 TB margarine or butter, melted
  • 1 TB corn syrup
  • 1/4 cup pecan halves
  • 1 (15 oz) pkg Pillsbury refrigerated pie crusts, softened as directed on package
  • FILLING:
  • 2/3 cup sugar
  • 2 TB all purpose flour
  • 1/2 tsp cinnamon
  • 4 cups (4 medium) thinly sliced peeled apples
  • TOPPING:
  • Whipped cream, if desired
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Meatloaf

Meatloaf

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Preheat oven to 350. Combine all ingredients

  • 1 ½ lbs ground round
  • 1 cup tomato sauce
  • ¾ c quick cooking oats uncooked
  • ½ c chopped onion
  • ½ c shopped celery
  • 1 egg
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Cheesecake - Guilt Free Chocolate Cheesecake

Cheesecake - Guilt Free Chocolate Cheesecake

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Preheat oven to 350 Coat 4 three inch ramekins lightly with cooking spray

  • ¼ c crunchy high fiber, low sugar cereal (such as Grapenuts) finely crushed
  • ½ c fat free cream cheese at room temperature
  • 2 TB honey
  • 1 large egg white
  • ¼ c fat free vanilla yogurt
  • ¼ tsp vanilla extract
  • ¼ c cocoa powder, plus more for garnish
  • 4 TB aerosol fat free whipped topping (optional)
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Deer B Gone

Deer B Gone

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Sit for 2 days spray

  • 1 c hot sauce
  • 1 c oil
  • Fill with water
  • Add raw egg
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Cauliflower Milanese

Cauliflower Milanese

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Preheat the oven to 400. In a large pot of boiling water, cook the cauliflower for 4 minutes to blanch

  • 5 cups cauliflower florets
  • 1/2 cup reduced sodium chicken broth, defatted
  • 3/4 tsp grated lemon zest
  • 1/2 tsp salt
  • 1/2 tsp dried marjoram
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup plain dried bread crumbs
  • 2 TB grated Parmesan cheese
  • 1 tsp olive oil
  • 2 tsp fresh lemon juice
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8 Minute Cheesecake

8 Minute Cheesecake

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Beat cheese until smooth; gradually beat in sugar

  • 1 pkg. (8 oz) cream cheese softened (fat free)
  • 1/3 c sugar (Splenda)
  • 1 c (1/2 pint) sour cream (fat free)
  • 2 tsp vanilla
  • 1 – 8 oz container Cool Whip (thawed) (fat free)
  • 1 Keebler ready crust graham cracker pie crust (reduced fat)
  • Free strawberries for garnish
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