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Recipes

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

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This is a family favorite recipe for chocolate peanut butter fudge

  • 2 cups sugar
  • 1/2 cup milk
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1/2 cups dark chocolate chips, melted
4.4/5 (48 Votes)

Italian Flag Pizza

Italian Flag Pizza

By

Preheat oven to 425 F. Top pizza crust with sauce, then prosciutto and mozzarela

  • Prepared pizza dough
  • 1/4 cup marinara or pizza sauce
  • 6 slices prosciutto
  • 1 roma tomato sliced
  • 5-6 slices fresh mozzarella
  • Fresh arugula
5/5 (1 Votes)

Spicey Taco Meat

Spicey Taco Meat

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Heat oil on medium heat in a large pan

  • 1 lb ground bison (or ground beef)
  • 1 T. olive or coconut oil
  • 1/4 yellow onion, chopped
  • 3 green chilis, roasted, peeled and chopped
  • 1 large red bell pepper, seeded and diced
  • 3 cloves garlic, minced
  • 1 T. cumin
  • 1 T. green chili powder
  • pinch of sea salt
  • pinch of pepper
  • 14.5 oz can organic diced stewed tomatoes
4.5/5 (2 Votes)

Citrus Rasberry Sorbet

Citrus Rasberry Sorbet

By

Paleo treat

  • 1 can frozen pinapple, orange, banana juice (100% juice)
  • 16 oz package frozen raspberries
  • Juice and zest of a lemon
  • 1-2 T. agave nectar
4/5 (1 Votes)

Southwest Deviled Egg and Bacon Sandwich

Southwest Deviled Egg and Bacon Sandwich

By

Leave off the bread and make it Paleo

  • 8 hard boiled eggs, cut or mashed up
  • 1/2 can green chilis
  • 3 T. spicy mustard
  • 2 T. organic mayonaise
  • 1/2 T. smoked paprika
  • 1/2 T. cumin
  • pinch of salt
  • 1 t. cayene pepper (optional)
  • 6-8 strips cooked bacon
  • 8 slices of toasted bread or 4 bagels
4.3/5 (3 Votes)

Roasted Red Pepper & Avocado Salad

Roasted Red Pepper & Avocado Salad

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Toss all ingredients and serve

  • 1/2 head of iceberg lettuce, rough chopped
  • 2 roasted red peppers, diced
  • 1 avocado, diced
  • juice of one lime
  • 1/4 cup feta cheese (optional)
  • pepper
4/5 (2 Votes)

Dark Chocolate Coconut Bark

Dark Chocolate Coconut Bark

By

Paleo and clean eating treat, this dark chocolate and coconut bark is easy to make

  • 1/2 cup organic coconut butter (make sure is no sugar added), slightly melted
  • 1/8 cup dark chocolate, melted
4.2/5 (22 Votes)

Chili Cilantro Pasta

Chili Cilantro Pasta

By

Try DeCiO Pasta http://www

  • 12 oz Chili Cilantro Linguine (or other linguine)
  • 4 chopped and seeded Roma tomatoes
  • 4 chopped green chilis
  • 3 cloves garlic
  • 2 - 3 shallots diced
  • 2 T. olive oil
  • Juice and zest of 1 large lime
  • 1/3 c. low fat or skim ricotta
  • Salt and pepper to taste
  • Parmesean cheese (for garnish)
  • Fresh chopped cilantro (garnish)
0/5 (0 Votes)

Stuffed Roasted Red Peppers

Stuffed Roasted Red Peppers

By

Cut tops off of the bell peppers and discard the seeds and stem

  • 4 red bell peppers
  • 2 large chicken breasts (no skin), boiled or grilled, chopped (Cheat Option: use chicken from a roasted chicken at the local market)
  • 2 T. coconut oil
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 cup arugula (spinach will work also)
  • 1 T. Veggie Bombay seasoning
  • Pinch of pepper
  • Pinch of sea salt
  • 1/2 cup shredded cheese (optional)
4.4/5 (25 Votes)

Apple Cider Pork Loin

Apple Cider Pork Loin

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Mix apple cider vinegar, water, and spices

  • 3 lbs pork loin
  • 1/2 yellow onion, sliced
  • 2 cloves garlic, minced
  • 3 Fuji or similar apples, cored and sliced
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 2 t. cumin
  • 2 t. Allspice
  • pinch of sea salt
  • pinch of pepper
0/5 (0 Votes)