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Turtle Cheesecake

Turtle Cheesecake

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This is the recipe that won me the Le Gourmet Depot Throwdown

  • Crust
  • 12 Oreo cookies, crushed
  • ¼ cup butter, melted
  • Filling
  • 24 oz cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 2 t. vanilla
  • 1 t. lime juice
  • 6 oz chocolate, melted
  • Topping
  • 1 cup mini chocolate chips
  • ½ cup chopped pecans
  • ¼ cup chocolate syrup
  • ¼ cup caramel syrup
4/5 (1 Votes)

Sweet Pepper Pork

Sweet Pepper Pork

By

In a large pan, saute onions and garlic in olive oil for about 1 minute over medium high heat

  • 4 boneless pork chops
  • 2 T. olive oil
  • 3 cloves minced garlic
  • 1/2 red onion, sliced
  • 3-4 aneheim green chilis, seeded and sliced into strips
  • 1 green bell pepper, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 1 red bell pepper, seeded and cut into strips
  • 2 T. green chili powder
  • 1 T. cumin
  • salt and pepper to taste
  • Juice of one lime
  • 1 large can diced tomatoes
  • 1 T. cilantro
0/5 (0 Votes)

Apricot Walnut Salad

Apricot Walnut Salad

By

Toss all ingredients and serve

  • 2 cups mixed greens
  • 1/2 cup chopped, dried apricots
  • 1/4 cup rough chopped walnuts
  • 1/4 cup sliced mini tomotoes
  • Pinch of sea salt
  • Pinch of pepper
  • 3 T. extra virgin olive oil mixed with 2 T. Muscat Orange Champagne Vinegar (or other champagne vinegar)
4.6/5 (16 Votes)

Ginger Garlic Marinade

Ginger Garlic Marinade

By

In a small food processor or blender, chop solid ingredients then add liquids and blend

  • 2 shallots
  • 4 cloves garlic
  • chunk of fresh ginger (when ground about 1/8 cup)
  • 1/3 cup extra virgin olive oil
  • 1/8 cup white balsamic vinegar
  • 1/8 cup worcestershire sauce
  • 1/8 cup lemon juice
  • 1/8 cup water
  • salt and pepper
0/5 (0 Votes)

Ginger Beef

Ginger Beef

By

Place all ingredients in crock pot except the broccoli slaw, sesame seeds and kuzu root

  • 2 lbs steak, cubed
  • 1/2 cup fresh ginger, chopped
  • 4 cloves garlic, minced
  • 4 green onions, chopped
  • 1/4 cup Worcestershire sauce
  • 1-2 t. red pepper flakes
  • 1 T. sesame seed oil
  • salt and pepper to taste
  • 12 oz package broccoli slaw
  • 2 T. sesame seeds
  • 1 T. kuzu root (or cornstarch) mixed in 1/4 cup cold water
4.5/5 (28 Votes)

Asparagus Veggie Mix

Asparagus Veggie Mix

By

Place all veggies except spinach in a steamer

  • 1 bunch of asparagus cut up
  • 1 large green bell pepper, seeded and cut
  • 1/2 red onion, sliced
  • 15 cherry tomatoes (I used yellow tomatoes here)
  • 2 cups spinach
  • Juice of one lemon
  • 1 1/2 T. Paula Dean's Silly Salt (if you don't have this use some garlic salt, onion powder, and pepper)
5/5 (1 Votes)

Vegetable Beef Stew

Vegetable Beef Stew

By

Place all ingredients (except thickening agent) in large crockpot and cook on low for 7-8 hours

  • 3 lbs stew meat
  • 14.5 oz can stewed tomatoes
  • 6 oz can tomato paste
  • 1/4 cup water
  • 4 cloves garlic, minced
  • 2 zucchini, chopped
  • 1 bunch of asparagus, chopped
  • 1/2 red onion, chopped
  • 2 bell peppers (any color), seeded and chopped
  • 2 large carrots, peeled and chopped
  • 1 bunch of green beans, chopped
  • 3 T. autumn spice (can use allspice if you can't find autumn blend)
  • 2 pinches sea salt
  • 2 pinches pepper
  • 2 whole bay leaves
  • 2 t. xantham gum or kuzu root (gluten free thickening agent)
4.5/5 (23 Votes)

Balsamic Avocado & Tomatoes

Balsamic Avocado & Tomatoes

By

Easy, fast and delicious Balsamic Avocado & Tomatoes

  • 4 avocados, chopped
  • 1 pint grape tomatoes or cherry
  • Juice of half a lime
  • 2 tablespoon balsamic vinegar
  • 4 tablespoon extra virgin olive oil
  • Pinch sea salt
  • Pinch pepper
  • 2 teaspoon Mexican oregano
  • 2 teaspoon basil
4.5/5 (46 Votes)

Creamy Orange Chicken

Creamy Orange Chicken

By

Place chicken in a large crockpot

  • 4-6 boneless, skinless chicken breasts
  • 1 15 oz can coconut milk
  • 1/2 yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 large orange sliced
  • 2 T. chopped lemongrass
  • 3 T. grated ginger
  • 2 T. cumin
  • 2 t. rosemary
  • 1 T. all spice
  • 2 t. white pepper
  • 2 t. sea salt
  • 2 T. cornstarch or kuzu root, mixed in 1/4 cup cold water
4.7/5 (3 Votes)

Southwest Roast Beef

Southwest Roast Beef

By

Use the leftovers in tacos or on salads

  • For the rub:
  • 5-6 lb rump roast
  • 1 can chopped green chilis
  • 3-4 shallots sliced
  • 1 T. ground cumin
  • 1 T. garlic powder
  • 2 t. paprika
  • 1 T. green chili powder
  • 1 T. dried cilantro
  • 1 T. dried oregano
  • 2 t. sea salt
  • 2 t. pepper
4/5 (1 Votes)