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Apple Cider Pork Loin


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  • 3 lbs pork loin
  • 1/2 yellow onion, sliced
  • 2 cloves garlic, minced
  • 3 Fuji or similar apples, cored and sliced
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 2 t. cumin
  • 2 t. Allspice
  • pinch of sea salt
  • pinch of pepper



Step 1

Mix apple cider vinegar, water, and spices. Place meat in a resealable bag and add the cider mixture. Marinate in the refrigerator for 30 minutes. Place the meat and marinade in a baking dish. Add the rest of the ingredients, cover with a lid or foil, and bake at 325 F for 2 hours.

You can also add all ingredients to a crock pot and cook on low for 5 or 6 hours.


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