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Recipes

Baked Chicken Parmesan

Baked Chicken Parmesan

By

Heat oven to 375 F. Place chicken breasts in a small oven safe dish

  • 2 boneless, skinless chicken breasts
  • 1 small can diced tomatoes
  • 1/2 yellow onion, sliced
  • 4 cloves of garlic, minced
  • 2 t. dried oregano
  • 2 t. dried basil
  • sea salt and pepper
  • 1/2 t. thyme
  • 1/2 cup parmesan cheese
4.3/5 (3 Votes)

Berry Smoothie

Berry Smoothie

By

Blend all ingredients and enjoy

  • 5-6 strawberries
  • 1/4 cup blueberries
  • 1/4 cup egg white protein (or 1 serving of protein powder)
  • 1/4 cup coconut milk
  • 5-7 ice cubes
4.5/5 (2 Votes)

Asian Ahi Tuna with Kale and Red Peppers

Asian Ahi Tuna with Kale and Red Peppers

By

Mix all marinade ingredients

  • 2 Ahi Tuna Steaks
  • Marinade
  • 1/4 cup olive oil
  • 1/4 cup red cooking wine
  • 1/4 cup water
  • 3 T. low sodium soy sauce
  • Juice of a lime
  • 3 cloves garlic, minced
  • 1 t. pepper
  • 3 T. fresh grated ginger
  • Kale and Red Peppers
  • 2 T. olive oil
  • 2 red bellpeppers, seeded and sliced
  • 1 head of kale, stems removed and chopped
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2 t. Chinese Five Spice
  • salt and pepper
5/5 (1 Votes)

Desert Marinade

Desert Marinade

By

Mix all ingredients and place in a resealable bag or other marinating container along with 4-6 pieces of chicken or...

  • 3 cloves garlic, minced
  • 4 T. Worcestershire sauce
  • 1/4 cup olive oil
  • 1/4 cup water
  • 3 T. Renee's Desert Rub (www.azemporium.com)
  • 2 T. chives
  • 1 t. pepper
0/5 (0 Votes)

Green Smoothie

Green Smoothie

By

Don't knock it til you try it

  • 1 1/2 cups water
  • 1 stalk romaine lettuce, chopped
  • 1 cup fresh spinach
  • 1 cucumber chopped
  • 1 apple, cored and chopped
  • 1 pear, cored and chopped
  • 1 banana
  • Juice of a lemon
  • Handful fresh cilantro, optional
  • Handful fresh parsley, optional
4.4/5 (10 Votes)

Ginger Cranberry Vinaigrette

Ginger Cranberry Vinaigrette

By

Pulse all ingredients in a blender or food processor

  • 1/2 cup ginger cranberry sauce (see my recipe)
  • 1/4 cup olive oil
  • 2 T. champagne vinegar (I prefer the Orange Muscat Champagne vinegar)
  • pinch of salt and pepper
5/5 (1 Votes)

Double Berry Apple Pie

Double Berry Apple Pie

By

In a large bowl mix apples with lemon juice and zest

  • 2 pie crusts (regular or with almond or coconut flour)
  • 6 gala apples, peeled and sliced
  • juice and zest of one lemon
  • 1 T. pumpkin pie spice
  • 1/4 cup orange juice
  • 2 T. agave nectar (or honey)
  • 3 T. flour (or coconut flour for Paleo)
  • 1 cup fresh raspberries (or frozen if drained well)
  • 1 cup fresh blueberries (or frozen if drained well)
0/5 (0 Votes)

Eric's Pumpkin Protein Pancakes

Eric's Pumpkin Protein Pancakes

By

Batter can also be used to make waffles

  • 5 oz pumpkin puree
  • 1 scoop 100% whey protein
  • 3 eggs
  • 1/4 cup chopped pecans or walnuts
  • 1/2 t. baking soda
  • 1 T. pumpkin pie spice
  • 1 T. almond or coconut flour (optional if want to make batter thicker)
4.3/5 (9 Votes)

Brownie Cupcakes

Brownie Cupcakes

By

Melt butter and dark chocolate (60% or higher)

  • 3/4 ¾ c. unsalted butter
  • 8 oz dark chocolate (60% or higher)
  • 1/2 ½ c. sugar
  • 2 eggs
  • 1/2 ½ t. salt
  • 1 t. vanilla
  • 1/4 ¼ cup chocolate syrup
  • 1/2 ½ cup flour
  • Frosting
  • 7 oz marshmallow cream
  • 1 c. Nutella
0/5 (0 Votes)

Red Chops

Red Chops

By

Put all ingredients in a crock pot

  • 6 boneless pork loin chops
  • 15 oz can organic stewed, diced tomatoes
  • 1/2 yellow or red onion
  • 2 cloves of garlic, minced
  • 1 T. cumin
  • 1 T. autumn spice (or all spice)
  • Pinch of sea salt
  • Pinch of pepper
4.8/5 (5 Votes)