Menu Enter a recipe name, ingredient, keyword...


Ginger Garlic Marinade


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 shallots
  • 4 cloves garlic
  • chunk of fresh ginger (when ground about 1/8 cup)
  • 1/3 cup extra virgin olive oil
  • 1/8 cup white balsamic vinegar
  • 1/8 cup worcestershire sauce
  • 1/8 cup lemon juice
  • 1/8 cup water
  • salt and pepper



Step 1

In a small food processor or blender, chop solid ingredients then add liquids and blend. Use for steak, chicken or pork. Marinade meat for 1 hour to several hours.


You'll also love

Review this recipe

Garlic Cheese Biscuits Garlic Chicken with Maple-Chipotle Glaze