Ginger Garlic Marinade

Ginger Garlic Marinade
Ginger Garlic Marinade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    shallots

  • 4

    cloves garlic

  • chunk of fresh ginger (when ground about 1/8 cup)

  • 1/3

    cup extra virgin olive oil

  • 1/8

    cup white balsamic vinegar

  • 1/8

    cup worcestershire sauce

  • 1/8

    cup lemon juice

  • 1/8

    cup water

  • salt and pepper

Directions

In a small food processor or blender, chop solid ingredients then add liquids and blend. Use for steak, chicken or pork. Marinade meat for 1 hour to several hours.

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