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Stacy_K

Ginger Garlic Marinade

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Ingredients

  • 2 shallots
  • 4 cloves garlic
  • chunk of fresh ginger (when ground about 1/8 cup)
  • 1/3 cup extra virgin olive oil
  • 1/8 cup white balsamic vinegar
  • 1/8 cup worcestershire sauce
  • 1/8 cup lemon juice
  • 1/8 cup water
  • salt and pepper

Details

Preparation

Step 1

In a small food processor or blender, chop solid ingredients then add liquids and blend. Use for steak, chicken or pork. Marinade meat for 1 hour to several hours.

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