Sweet Pepper Pork

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless pork chops

  • 2

    T. olive oil

  • 3

    cloves minced garlic

  • 1/2

    red onion, sliced

  • 3-4

    aneheim green chilis, seeded and sliced into strips

  • 1

    green bell pepper, seeded and cut into strips

  • 1

    yellow bell pepper, seeded and cut into strips

  • 1

    red bell pepper, seeded and cut into strips

  • 2

    T. green chili powder

  • 1

    T. cumin

  • salt and pepper to taste

  • Juice of one lime

  • 1

    large can diced tomatoes

  • 1

    T. cilantro

Directions

In a large pan, saute onions and garlic in olive oil for about 1 minute over medium high heat. Add pork chops seasoned with salt and pepper, green chili powder, and cumin. Cook for about 2 minutes on each side to brown. Add chili and pepper strips and continue to saute, stirring to get peppers cooked about 2 more minutes. Add lime juice and use a spatula to scrape bottom of pan. Add tomatoes and cilantro. Stir, then cover and let cook on medium low heat for about 20 minutes.

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