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Recipes
Sauteed Spinach with Mushrooms
By jackiemo
Kraft total time 18 min prep 10 min servings 8 servings
- 2 Tbsp. olive oil
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 2 cloves garlic, minced
- 2 lb. fresh spinach leaves, cleaned, torn
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup KRAFT Grated Parmesan Cheese
Fiesta Chicken Soup
By jackiemo
Kraft foods prep time 10 min total time 31 min makes 4 servings, 2-1/2 cups each
- 1/4 cup KRAFT Zesty Italian Dressing
- 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 onion, chopped
- 1 cup (1/2 of 14-1/2-oz. can) stewed tomatoes, undrained
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1-1/4 cups water
- 1 can (8-1/2 oz.) peas and diced carrots, drained
- 1 tsp. chili powder 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Slow Cooker Beef and Barley Soup
By jackiemo
Betty Crocker recipe Prep Time 40 Minutes Total Time 9:50 Hrs:Mins Makes 9 servings
- 2 tablespoons olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 teaspoons finely chopped garlic
- 2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
- 1 cup uncooked pearl barley
- 2 cartons (32 ounces each) Progresso® beef flavored broth
- 1 1/2 cups Green Giant® frozen sweet peas (from 1-pound bag)
- 1 cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)
Chicken Bacon Bites
By jackiemo
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor
- 8 ServingsPrep: 15 min. + marinating Broil: 10 min.
- Ingredients
- 12 bacon strips, halved
- 10 ounces boneless skinless chicken breasts, cut into 24 cubes
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 teaspoon grated fresh gingerroot
- Sweet-and-sour sauce, optional
Cauliflower and Carrot Gratin
By jackiemo
Pillsbury Prep Time: 25 Min Total Time: 1 Hr Makes: 14 servings (1/2 cup each)
- 1 bag (16 oz) ready-to-eat baby-cut carrots
- 1 head (about 2 1/2 lb) Green Giant® fresh cauliflower, cut into florets (6 cups)
- 6 tablespoons butter
- 1 medium onion, finely chopped (1/2 cup)
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 1/2 cups milk6 oz (about 8 slices) American cheese, cut into small pieces
- 1/2 cup Progresso® panko crispy bread crumbs
Fish Florentine
By jackiemo
Betty Crocker recipe
- 3/4 lb mild-flavored fish fillets, about 1/2 inch thick
- 1 cup milk
- 1 cup shredded Cheddar cheese (4 oz)
- 3/4 cup Original Bisquick® or Bisquick Heart Smart® mix
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
- 2 eggs
- 1 small onion, chopped (1/4 cup)
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
- Lemon wedges, if desired
Savory Meat Loaf
By jackiemo
Betty Crocker Prep Time 20 Minutes Total Time 1:35 Hr:Mins Makes 6 servings
- 1 1/2 pounds lean ground beef
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
- 1 egg
- 3 slices bread, torn into small pieces
- 1 small onion, chopped (1/4 cup)
- 1/2 cup ketchup, chili sauce or barbecue sauce
Corn Tortilla Chicken Lasagna
By jackiemo
This Southwest-style lasagna will satisfy a hungry crowd
- 24 ServingsPrep: 40 min. Bake: 35 min. + standing
- Ingredients
- 36 corn tortillas (6 inches)
- 6 cups shredded or cubed cooked chicken breast
- 2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
- 3 jars (16 ounces each) salsa
- 3 cups (24 ounces) sour cream
- 3 large green peppers, chopped
- 3 cans (3.8 ounces each) sliced ripe olives, drained
- 3 cups (12 ounces) shredded Monterey Jack cheese
- 3 cups (12 ounces) shredded cheddar cheese
Grilled Cheese-Stuffed Turkey Burgers
By jackiemo
Betty Crocker Prep Time 30 Minutes Total Time 30 Minutes Makes 12 burgers
- 3 lb ground turkey breast
- 1 or 2 jalapeño chiles, seeded, chopped
- 1 cup diced Monterey Jack cheese with jalapeño chile peppers
- 3/4 teaspoon pepper
- 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
- 12 hamburger buns, split, toasted
- 12 slices tomato
- Additional Old El Paso® Thick 'n Chunky salsa, if desired
Baked Honey Mustard Chicken
By jackiemo
allrecipes.com Prep Time: 15 MinCook Time: 45 MinReady In: 1 Hr
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley