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Recipes
Arepas with Corn and Pulled Pork
By jackiemo
Betty Crocker: PREP TIME 15 Min TOTAL TIME 20 Min SERVINGS 6
- 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 3 tablespoons butter, melted
- 3 tablespoons milk
- 1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained
- 1 1/2 cups cooked pulled pork
- 1/3 cup crumbled queso fresco cheese
- Chopped fresh cilantro, if desired
- Lime wedges, if desired
Cashew Pork Chow Mein
By jackiemo
Betty Crocker PREP TIME 35Min TOTAL TIME 35Min SERVINGS 4
- 1 lb. pork chow mein meat
- 1 1/2 cups sliced celery
- 1 cup thinly sliced carrots
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red or green bell pepper
- 3/4 cup chicken broth
- 3/4 cup purchased stir-fry sauce
- 2 teaspoons sugar
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 (5-oz.) pkg. uncooked Chinese noodles
- 1/2 cup salted cashew halves
Slow Cooker Old-World Corned Beef and Vegetables
By jackiemo
Betty Crocker recipe Prep Time 15 Minutes Total Time 9:15 Hrs:Mins Makes 10 servings
- 2 1/2 pounds medium new potatoes, (about 8), cut in half
- 2 cups baby-cut carrots
- 1 cup frozen small whole onions, thawed
- 1 corned beef brisket (3 to 3 1/2 pounds)
- 1/8 teaspoon pepper
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
The Ultimate Chicken Casserole
By jackiemo
Betty Crocker Prep Time 30 Minutes Total Time 1:15 Hr:Mins Makes 8 to 10 servings
- 1 tablespoon vegetable oil
- 2 pounds chicken breast tenders (not breaded)
- 2 packages (10 ounces each) frozen broccoli spears, thawed and drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/2 cup reduced-fat mayonnaise
- 1 teaspoon lemon juice
- 1/2 cup milk
- 1/2 teaspoon curry powder, if desired
- 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
- 1/2 cup dry bread crumbs
- 1 can (2.8 ounces) French-fried onions
- 1/4 cup slivered almonds
Reuben Sandwiches (Slow Cooker)
By jackiemo
Betty Crocker PREP TIME 15Min TOTAL TIME 11Hr 15Min SERVINGS 8
- 1 package (2 pounds) refrigerated sauerkraut
- 1 package (2 to 3 pounds) corned beef brisket
- 1 cup Thousand Island dressing
- 16 slices pumpernickel rye bread, toasted
- 8 slices (1 ounce each) Swiss cheese
Presbyterian Slush Punch
By jackiemo
Recipe sent by Debi Price Yield 50-60 cups
- 3 small packages of pink lemonade Kool-Aid
- 3 cups of sugar
- 3 mashed bananas
- oranges and lemons, sliced
- 4 Qts. water
- 3 (46oz.) cans pineapple juice
- 6-2 liter Ginger Ale
Potato and Beef-Tortilla Skillet
By jackiemo
Betty Crocker: PREP TIME 10 Min TOTAL TIME 45 Min SERVINGS 5
- 1 pound lean ground beef
- 1 box (4.7 oz) Betty Crocker® au gratin potatoes
- 3 cups hot water
- 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
- 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
- 1 cup coarsely crushed tortilla chips
Ham, Pineapple and Cheddar Quiche
By jackiemo
Betty Crocker Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pi...
- Crust
- 3 tablespoons butter or margarine, softened
- 1 1/4 cups Original Bisquick® mix
- 2 tablespoons boiling water
- Filling
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 3/4 cup finely chopped cooked ham (4 oz)
- 3 medium green onions, sliced (3 tablespoons)
- 1 can (8 oz) pineapple tidbits in juice, well drained
- 3 eggs
- 3/4 cup half-and-half
- 1/4 teaspoon white pepper
Grilled Beef and Provolone Sandwiches
By jackiemo
Betty Crocker PREPTIME 10 Min TOTALTIME 10 Min SERVINGS 2
- 4 slices Italian or Vienna bread
- 2 tablespoons refrigerated basil pesto
- 1/4 lb thinly sliced cooked roast beef (from deli)
- 1/4 cup thin slices roasted red bell peppers (from a jar)
- 2 slices (3/4 oz each) provolone cheese
- 1 tablespoons butter or margarine, melted