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Recipes
Creamy Asparagus Soup
By jackiemo
SimplyRecipe This delicious cream of spinach soup is as rich, smooth and creamy as the label“Cream of”would im...
- 2 cups chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed)
- 1 cup chopped onion
- 1/4 cup butter
- 3 medium potatoes, peeled and quartered (about 1 pound)
- 1 1/2 cups chicken broth (or vegetable broth for vegetarian option)
- 1 1/2 cups water
- 2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option)
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup sour cream
- Optional: chopped chives and/or ground allspice for garnish
EMPANADA DE QUESO
By jackiemo
Mezcle la harina, polvo de hornear, azúcar, sal y bicarbonato, agregue la manteca, hasta que tome la apariencia de...
- Ingredientes de la masa:
- 3 Tazas de harina de trigo cernidas
- 2 Cucharas de manteca
- 3 Cucharillas de polvo de hornear
- 4 Huevos
- 1/2 Cucharilla de sal
- 2 Cucharas de azúcar.
- Pizca de bicarbonato
- Leche diluida (lo necesario)
- Relleno:
- 3 Claras de huevo
- 1 Queso mediano
- 1 Porción de aji colorado cocido (Opcional)
Huevos Rancheros
By jackiemo
*
- Olive oil
- 1/2 medium onion, chopped (about a half cup)
- 1 15-ounce can whole tomatoes, preferably fire-roasted, if you can get it (or 1 -2 large fresh vine-ripened tomatoes, when in season)
- 1/2 6-ounce can diced green Anaheim chiles
- Chipotle chili powder, adobo sauce, or ground cumin to taste (optional)
- 4 corn tortillas
- Butter
- 4 fresh eggs
- 2 Tbsp fresh cilantro, chopped (optional)
Brócoli a la parmesana
By jackiemo
Revista Maru
- 1 brócoli grande
- 1 limón
- 150 g de queso parmesano
- 50 g de manteca
- 200 g de queso fresco
- sal y pimienta, a gusto
Hot Buffalo Chicken Dip
By jackiemo
Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a famili...
- DIP:
- 2 cups shredded cooked chicken breast
- 1 cup shredded mozzarella cheese
- 3/4 cup cayenne pepper sauce
- 2 tablespoons dry ranch dressing mix
- 1 (8-ounce) container whipped cream cheese spread
- 1 (6-ounce) container Yoplait® Greek Fat Free plain yogurt
- Dippers
- Pita chips
- Pretzels
- Cut-up celery
Chicken Wing
By jackiemo
abc news recipe Servings: 4-6 Difficulty: Easy Cook Time: 30-60 min
- 2 cloves garlic, minced
- 1 bottle chili sauce (12 oz.)
- 1 teaspoon ground cumin seed
- 1 teaspoon ginger
- 1 teaspoon salt
- 2 tablespoons apple cider vinegar
- 3 tablespoon hot pepper sauce
- 1 tablespoon honey
- 12 chicken wings
Make-Ahead Baked Sweet Potatoes
By jackiemo
Betty Crocker Prep Time 15 Minutes Total Time 1:20 Hr:Mins Makes 6 servings Rate This Recipe:
- 6 medium sweet potatoes (2 1/4 pounds)
- 1/4 cup sour cream
- 2 tablespoons milk
- 2 tablespoons packed brown sugar
- 2 tablespoons butter or margarine, softened
- 1/8 teaspoon salt
Salmon Puttanesca
By jackiemo
Kraft Foods timeprep: 15 mintotal: 35 min servingstotal: 4 servngs
- What You Need
- 1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces
- 5 tsp. GREY POUPON Dijon Mustard
- 1 Tbsp. oil1/2cup chopped onions
- 1 clove garlic, minced
- 1 can (14.5 oz.) diced tomatoes, drained
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1/4 cup pitted black olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 2 Tbsp. capers, drained, rinsed
- 1/3 cup chopped fresh parsley, divided
Greek Tuna Salad Pasta
By jackiemo
Rachael Ray recipe Serves 4 Prep Time 15 min Cooking Time 10 min
- 1 pound penne rigate pasta
- 3 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 plum tomatoes, chopped
- ½ cucumber, seeded and coarsely chopped
- ¼ red onion, finely chopped
- ¼ cup pitted kalamata olives, chopped
- ¼ cup finely chopped parsley
- Salt and pepper
- One 6-ounce can solid white tuna in water, drained and broken into chunks
- ¼ cup crumbled feta cheese
Mexican Chicken
By jackiemo
Kraft Foods timeprep: 30 min total: 30 min servingstotal: 4 servings
- What You Need:
- 4 small boneless skinless chicken breast halves (1 lb.)1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 can (15 oz.) black beans, undrained
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese