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Recipes
Country-Style Peas
By jackiemo
Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a qu...
- 2 teaspoons canola or soybean oil
- 1/2 cup diced onion (1 medium)
- 1 cup sliced fresh mushrooms (about 2 1/2 ounces)
- 1 package (10 ounces) frozen peas and pearl onions
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 cup shredded romaine or Bibb lettuce
- 1 tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed
King Ranch Chicken Casserole
By jackiemo
myrecipes Recipe variations on this Texas-favorite chicken casserole abound simply because it’s delicious
- 1 (4 1/2- to 5-lb. ) whole chicken $
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- 2 celery ribs, cut into 3 pieces each $
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- 2 carrots, cut into 3 pieces each $
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- 2 1/2 to 3 tsp. salt $
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- 2 tablespoons butter $
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- 1 medium onion, chopped $
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- 1 medium-size green bell pepper, chopped $
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- 1 garlic clove, pressed 1 (10 3/4-oz.) can cream of mushroom soup 1 (10 3/4-oz.) can cream of chicken soup 2 (10-oz.) cans diced tomatoes and green chiles, drained $
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- 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon Mexican-style chili powder* 3 cups grated sharp Cheddar cheese $
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- 12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
Easy Meatballs
By jackiemo
Betty Crocker PREPARATION: 15 Min TOTAL TIME : 40min SERVINGS: 4
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso® Italian-style bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
EMPANADA CHUQUISAQUEÑA
By jackiemo
Haga cocer el pollo en 2 litros de agua con una cebolla grande partida en cuatro partes, 1/2 cucharilla de pimienta...
- Ingredientes del complemento:
- 1 Pollo grande (3 Kg.)
- 1/2 Kilo carne finamente picada
- 1 Kilo de cebolla picada
- 3 1/2 Cucharillas de sal
- 7 Vainas de aji amarillo
- 1 Cucharilla de palillo
- 1 Cucharilla de pimienta
- 1 Cucharilla de comino
- 3 Dientes de ajo
- 3 Cucharillas de orégano
- 2 Cucharas de perejil picado
- 3 Locotos
Scrambled Eggs with Broccoli & Cheese
By jackiemo
Betty Crocker recipe
- 1 package (10 oz) frozen broccoli in cheese flavored sauce
- 2 teaspoons butter or margarine
- 6 eggs, slightly beaten
Steak Au Poivre
By jackiemo
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- Ingredients
- 4 good-sized steaks (1/2 pound to a pound each, allow for 1/2 pound per person)
- Salt
- 2 tablespoons grapeseed oil, canola oil, or other high smoke-point oil
- 3 Tbsp black peppercorns, cracked
- 1/4 cup finely chopped shallots or onions
- 1/4 cup cognac or other brandy
- 1 cup beef broth or stock (for gluten-free version use gluten-free stock)
- 1/4 cup heavy cream
- 1/4 cup finely chopped parsley
Chicken Piccata
By jackiemo
Simply Recipes Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such de...
- 2-4 boneless, skinless chicken breast halves (1 1/2 pound total)
- 2 Tbsp grated Parmesan cheese
- 1/3 cup flour
- Salt and pepper
- 4 Tbsp olive oil
- 4 Tbsp butter
- 1/2 cup chicken stock or dry white wine
- 3 Tbsp lemon juice
- 1/4 cup brined capers
- 1/4 cup fresh chopped parsley
Cordon Bleu Easy Chicken Pie
By jackiemo
Betty Crocker Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chi...
- 1 cup cubed cooked chicken
- 2/3 cup cubed cooked ham
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup milk
- 1/3 cup Progresso® chicken broth (from 32-oz carton)
- 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
- 2 teaspoons Dijon mustard
- 2 eggs
- Chopped fresh chives, if desired
Creamed Corn
By jackiemo
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- 1/2 large onion, finely chopped
- 2 Tbsp butter
- 8 ears corn, husks and silk removed
- 1 teaspoon sugar
- 1/8 teaspoon nutmeg
- 1/2 cup heavy cream
- Coarse salt and freshly ground pepper
Cheese Fondue
By jackiemo
Fondue is French for “melted
- 1 (1-pound) loaf French bread, cut into 1-inch pieces
- 2 cups shredded Swiss cheese, 8 ounces
- 2 cups shredded Gruyère or Swiss cheese, 8 ounces
- 2 tablespoons all-purpose flour
- 1 clove garlic, cut in half
- 1 cup dry white wine or nonalcoholic white wine
- 1 tablespoon lemon juice
- 3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
- Apple and pear slices, if desired