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Chicken-Chile Quesadillas

Chicken-Chile Quesadillas

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Betty Crocker PREP 20 Min TOTAL TIME 20 Min SERVINGS 8

  • 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 1/4 cup sliced green onions (4 medium)
  • 2 tablespoons butter or margarine, melted
  • 1 cup Old El Paso® Thick 'n Chunky salsa
0/5 (0 Votes)

Shrimp Scampi

Shrimp Scampi

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Betty Crocker recipe Prep Time 15 Minutes Total Time 15 Minutes Makes 2 servings

  • 1 tablespoon olive or vegetable oil
  • 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 medium green onion, thinly sliced (1 tablespoon)
  • 1 clove garlic, finely chopped
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • Grated Parmesan cheese, if desired
0/5 (0 Votes)

Greek Salad

Greek Salad

By

Hello! Cuisine

  • 1 red pepper seeded and sliced into rigs
  • 1 green pepper,seeded and sliced into rings
  • 1 red onion, peeled and finely sliced
  • 20 cherry tomatos, halved
  • 1/2 cucumber,peeled,seeded and chopped into 1/2cm
  • slices
  • 20 kalamata olives
  • 1 block feta, drained
  • 1 tsp dried oregano
  • olive oil
  • red wine vinegar
0/5 (0 Votes)

Cornish Hens with Apple-Raisin Stuffing

Cornish Hens with Apple-Raisin Stuffing

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Betty Crocker Prep Time 30 Minutes Total Time 1:45 Hr:Mins Makes 8 servings Rate This Recipe:

  • Stuffing
  • 3 tablespoons butter or margarine
  • 1/2 cup chopped green onions (8 medium)
  • 1 red baking apple, unpeeled, chopped
  • 4 cups unseasoned dry bread cubes
  • 1/2 cup raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 cup apple juice
  • Cornish Hens
  • 4 Cornish game hens (24 oz each), thawed if frozen
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup apple jelly
  • 2 tablespoons butter or margarine
5/5 (1 Votes)

Chicken Taquitos

Chicken Taquitos

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PREP TIME 10 Min TOTAL TIME 30 Min SERVINGS 10

  • 1 1/2 1 1/2
  • cups shredded cooked chicken
  • 1 1
  • package (3 oz) cream cheese, softened
  • 1/4 1/4
  • to 1/2 cup green tomatillo salsa (salsa verde)
  • 1 1
  • package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
  • Olive oil or olive oil cooking spray
5/5 (1 Votes)

Bavarian Pork Chops and Sauerkraut

Bavarian Pork Chops and Sauerkraut

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Betty Crocker Chops and kraut are in the oven in minutes

  • 1 can (16 ounces) sauerkraut, undrained
  • 1 cup thinly sliced carrots
  • 3/4 cup chopped onion
  • 1/2 cup water
  • 1/4 cup uncooked barley
  • 6 pork loin or rib chops, 3/4 inch thick
  • 1/2 cup prepared barbecue sauce
3.6/5 (7 Votes)

Potatoes and Chicken Fiesta

Potatoes and Chicken Fiesta

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Betty Crocker recipe Prep Time 10 Minutes Total Time 50 Minutes Makes 5 servings

  • 1 box (4.7 oz) Betty Crocker® scalloped potatoes
  • 2 1/4 cups boiling water
  • 3/4 cup milk
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup Old El Paso® Thick 'n Chunky salsa
  • 2 cans (5 oz each) chunk breast of chicken, drained
0/5 (0 Votes)

Cuban Pot Roast

Cuban Pot Roast

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abc News recipe

  • 5 pound pot roast
  • (ABCNEWS.com)1 teaspoon cumin
  • 4 ounces salted pork
  • 3 tablespoons olive oil
  • 2 large onions diced
  • 3 cloves garlic
  • 1 celery rib
  • 1 medium carrot
  • 2 cups veal stock
  • ½ cup red wine
  • 1 thyme sprig
  • 1 bay leaf
  • 3 strips orange zest
0/5 (0 Votes)

Picante de pollo con piña

Picante de pollo con piña

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Hola! •Dificultad: Mínima •Nº de Personas: 4

  • 2 cucharadas de aceite
  • 1/2 cebolla
  • 1/2 cucharada de chile picado o picante similar
  • 4 pechugas de pollo sin hueso ni piel
  • 1/2 kg de piña en almíbar
  • 50 gr de soja cruda
0/5 (0 Votes)

Cordon Bleu Casserole

Cordon Bleu Casserole

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Betty Crocker Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them ...

  • 1 cup Green Giant® Frozen Sweet Peas
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1 (12-oz.) jar chicken gravy
  • 5 oz. (3 cups) uncooked dumpling egg noodles
  • 1/2 cup diced cooked ham
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4 (4-oz.) boneless skinless chicken breast halves
  • 1/2 teaspoon seasoned salt
  • 4 (1-oz.) slices Swiss cheese, halved
5/5 (1 Votes)