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Recipes

Chicken Cordon Bleu Impossibly Easy Pie

Chicken Cordon Bleu Impossibly Easy Pie

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Betty Crocker recipe Prep Time 15 Minutes Total Time 55 Minutes Makes 6 servings

  • 1 cup cubed cooked chicken
  • 2/3 cup cubed cooked ham
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 cup Original Bisquick® mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup milk
  • 1/3 cup Progresso® chicken broth (from 32-oz carton)
  • 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 2 teaspoons Dijon mustard
  • 2 eggs
  • Chopped fresh chives, if desired
4.7/5 (3 Votes)

Sweet and Sour Chicken

Sweet and Sour Chicken

By

Simply Recipes

  • 1 pound of boneless and skinless chicken thighs or breasts, cut into 1" chunks
  • 1 egg white
  • 1/2 teaspoon kosher salt (1/4 teaspoon table salt)
  • 2 teaspoons cornstarch
  • 1 10-ounce can pineapple chunks (reserve juice)
  • 1/4 cup juice from the canned pineapple
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 1/2 teaspoon kosher salt (1/4 teaspoon table salt)
  • 2-3 tablespoons brown sugar
  • 1 tablespoon + 1 teaspoon cooking oil
  • 1 red bell pepper, cut into 1 inch chunks
  • 1 yellow bell pepper, cut into 1 inch chunks
  • 1 teaspoon grated fresh ginger
5/5 (1 Votes)

Pad Thai with Shrimp

Pad Thai with Shrimp

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Betty Crocker Pad Thai is Thailand’s most well known noodle dish, which you'll find on almost all Thai restaur...

  • 4 cups water
  • 1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles)*
  • 1/3 cup fresh lime juice
  • 1/3 cup water
  • 3 tablespoons packed brown sugar
  • 3 tablespoons fish sauce or soy sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar or white vinegar
  • 3/4 teaspoon ground red pepper (cayenne)
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, finely chopped
  • 1 medium shallot, finely chopped, or 1/4 cup finely chopped onion
  • 2 eggs, beaten
  • 12 oz frozen cooked peeled deveined medium shrimp, thawed
  • 1/4 cup finely chopped dry-roasted peanuts
  • 3 cups fresh bean sprouts
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 1/4 cup firmly packed cilantro leaves
0/5 (0 Votes)

Hamburger Stroganoff

Hamburger Stroganoff

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SimplyRecipes One of my favorite recipes on this site is our beef stroganoff made with strips of top sirloin t...

  • You can substitute the sour cream and lemon juice for a cup of full-fat plain yogurt (room temperature). Do not allow to boil.
  • Ingredients
  • Butter
  • 1 lb ground chuck
  • Salt and pepper
  • 1 yellow onion, chopped (about 1 cup)
  • 8 ounces sliced cremini mushrooms (can substitute button mushrooms), sliced
  • 1/3 cup of dry sherry, dry white wine, or water
  • 1/2 cup chopped parsley, loosely packed
  • 1 1/4 cups sour cream (room temperature)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon paprika or more to taste
  • 8 ounces egg noodles
4/5 (2 Votes)

Cheesy Meatball Subs

Cheesy Meatball Subs

By

Kraft Foods timeprep: 5 mintotal: 15 min servingstotal: 4 servings

  • What You Need
  • 1 cup spaghetti sauce
  • 1/2 cup water
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 3/4 lb. (3/4 of 1-lb. pkg.) frozen fully-cooked meatballs 4 crusty sandwich rolls, split
  • 3/4 cup KRAFT Shredded Mozzarella Cheese
4.3/5 (3 Votes)

Chicken Curry

Chicken Curry

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Betty Crocker Asian dinner ready in 10 minutes! Enjoy this flavorful curry made with chicken and Green Giant® V...

  • 1 package (8.8 oz) microwavable long-grain white rice
  • 1 package (10 oz) refrigerated cooked chicken breast cuts
  • 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas (from 12-oz bag)
  • 1 cup yellow or red curry sauce
  • 2 teaspoons curry powder
4.7/5 (3 Votes)

Salsa-Cheddar Chicken

Salsa-Cheddar Chicken

By

Kraft Foods prep time 10 min total time 40 min makes 4 servings

  • What You Need
  • 2 Tbsp. KRAFT Light Zesty Italian Dressing
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 large green pepper, cut into thin strips
  • 1 large tomato, chopped
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese 2 cups hot cooked long-grain brown rice
0/5 (0 Votes)

French Onion-Beef-Noodle Bake

French Onion-Beef-Noodle Bake

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Betty Crocker Croutons and Swiss cheese put a splendid spin on beef stroganoff PREP TIME 35Min TOTAL TIME 1Hr

  • 5 cups uncooked wide egg noodles (8 oz)
  • 3 tablespoons butter or margarine
  • 2 lb boneless beef sirloin steak, cut into 1-inch cubes
  • 4 medium onions, thinly sliced (4 cups)
  • 2 cups sliced fresh mushrooms
  • 3 cups beef broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups seasoned croutons (4 oz)
  • 2 cups shredded Swiss cheese (8 oz)
5/5 (1 Votes)

Chicken Breasts with Creamy Mushroom Gravy

Chicken Breasts with Creamy Mushroom Gravy

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PREP TIME 30 Min TOTAL TIME 30 Min SERVINGS 4

  • 4 boneless skinless chicken breasts (4 oz each)
  • 1/2 cup Original Bisquick® mix
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1 1/2 cups sliced fresh mushrooms
  • 3 tablespoons Original Bisquick® mix
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 cup milk
  • 1 1/2 teaspoons soy sauce
4.8/5 (5 Votes)

Crepes Suzette

Crepes Suzette

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Betty Crocker PREP TIME 10Min TOTAL TIME 32Min SERVINGS 6

  • 1 cup Original Bisquick® mix
  • 3/4 cup milk
  • 2 eggs
  • 1/4 cup butter or margarine
  • 1 teaspoon grated orange peel
  • 1/4 cup orange juice
  • 1/3 cup sugar
  • 1/4 cup orange-flavored liqueur
4.5/5 (2 Votes)