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Recipes
Mexican Chicken Salad
By jackiemo
Pillsbury Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded chees...
- 3/4 cup ranch dressing
- 1 teaspoon Old El Paso® 40% less sodium taco seasoning mix
- 4 cups shredded lettuce
- 1 can (15 oz) red kidney beans, drained, rinsed
- 1 1/2 cups shredded deli rotisserie chicken (without skin)
- 1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
- 1 cup shredded Mexican-style taco cheese (4 oz)
- 1/2 cup grape or cherry tomatoes, halved
Firecracker Fried Chicken Drumsticks
By jackiemo
allrecipes.com Prep Time: 15 MinCook Time: 30 MinReady In: 1 Hr 45 Min
- 8 chicken drumsticks
- 1/4 cup hot pepper sauce
- 1/3 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 3 cups vegetable oil for frying
Potato and Cheese Pierogi
By jackiemo
allrecipes Prep Time: 2 Hrs Cook Time: 10 Min Ready In: 2 Hrs 10 Min
- 6 cups all-purpose flour
- 3 eggs
- 1 pinch salt
- water as needed
- 5 pounds potatoes, peeled
- 1 pound processed cheese, cubed
- salt and pepper to taste
- onion salt to taste
Sausage Potato Salad
By jackiemo
Rachael Ray recipe ( 4-6 servings)
- Salad
- 1 pound red potatoes
- teaspoons extra virgin olive oil
- 8 ounces kielbasa, sliced into ¾ inch thick rounds
- 1 stalk celery, finely chopped (1/2 cup)
- 2 green onions, thinly sliced (1/2 cup)
- Dressing
- 1 ½ tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon finely ground black pepper
- 3 tablespoons extra virgin olive oil
Mexican Chicken Casserole
By jackiemo
Rachael Ray recipe (6-8 servings)
- 3 (9.75-ounce) cans white chunk chicken breast in water, drained
- 1 (16-ounce) jar medium picante sauce.
- 1 (10¾-ounce) can fiesta nacho cheese soup, Campbell's®
- 1 (4-ounce) can diced mild green chiles
- 1 (16-ounce) bag white corn tortilla chips, crushed and divided
Spicy Hot Chicken Legs
By jackiemo
allrecipes.com (6 servings) Prep Time: 5 MinCook Time: 3 Hrs Ready In: 3 Hrs 5 Min
- 12 chicken drumsticks
- 1 (5 ounce) bottle hot red pepper sauce
- 1/4 cup butter, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1 1/2 cups blue cheese salad dressing
Slow Cooker Meat and Potato Casserole
By jackiemo
Betty Crocker recipe Prep Time 15 Minutes Total Time 7:15 Hrs:Mins Makes 4 servings
- 1 lb lean (at least 80%) ground beef
- 1 can (2.8 oz) French fried onions
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon pepper
- 4 cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
- 2 cups Green Giant® frozen cut green beans
Grilled Chicken Margherita Pizzas
By jackiemo
Betty Crocker recipe
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 2 boneless skinless chicken breasts (about 8 oz)
- 1/2 teaspoon seasoned salt
- 4 Old El Paso® flour tortillas (8 inch)
- 1 1/2 cups finely shredded mozzarella cheese (6 oz)
- 2 plum (Roma) tomatoes, thinly sliced (about 10 oz)
- 1/4 cup sliced fresh basil leaves
Chicken Cordon Bleu Crepes
By jackiemo
Betty Crocker PREP TIME 45 Min TOTAL TIME 45 Min SERVINGS 4
- Crepes
- 3 3
- whole eggs
- 3/4 3/4
- cup milk
- 1 1
- cup Gold Medal® unbleached or all-purpose flour
- 1/2 1/2
- teaspoon granulated sugar
- Vegetable oil
- Fresh parsley sprigs, if desired
- Filling
- 1 1/2 1 1/2
- cups cooked cubed chicken breast
- 1 1
- cup cooked cubed ham
- 1 1
- cup shredded Swiss or Gruyère cheese (4 oz)
- Hollandaise Sauce
- 3 3
- egg yolks
- 1 1
- tablespoon fresh lemon juice
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- cup unsalted butter, cut into pieces*
Thai-Style Coconut Chicken
By jackiemo
Betty Crocker recipe (4pp)
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon grated lime peel
- 1 teaspoon grated gingerroot
- 1 clove garlic, finely chopped
- 2 fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped
- 1/4 cup finely chopped fresh cilantro
- 1 can (about 14 oz) coconut milk (not cream of coconut)
- 1 teaspoon packed brown sugar
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 cup sugar snap pea pods
- 1 medium green bell pepper, cut into 1-inch cubes
- 1 medium tomato, chopped (3/4 cup)
- 1 tablespoon chopped fresh basil leaves
- Hot cooked jasmine or white rice, if desired