Fish Florentine

Betty Crocker recipe

Fish Florentine

Photo by jackiemo

  • Prep Time


  • Total Time


  • Servings



  • ¾ lb mild-flavored fish fillets, about ½ inch thick

  • 1 cup milk

  • 1 cup shredded Cheddar cheese (4 oz)

  • ¾ cup Original Bisquick® or Bisquick Heart Smart® mix

  • 1 teaspoon lemon juice

  • ⅛ teaspoon pepper

  • 2 eggs

  • 1 small onion, chopped (¼ cup)

  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

  • Lemon wedges, if desired


1.Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place fish in single layer in dish. 2.In medium bowl, stir together remaining ingredients except lemon wedges. Spread over fish to edge of dish. 3.Bake uncovered about 30 minutes or until light brown. Serve with lemon wedges.


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