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Recipes
Tuna-and-Tomato Pasta
By jackiemo
Rachael Ray recipe (4 servings)
- Ingredients:
- Serves 4
- Prep Time10 minutes
- Cooking Time 25 minutes
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- 1 cup chopped flat-leaf parsley
- One 28-ounce can crushed tomatoes
- Salt and pepper
- 4 tablespoons butter
- One 6-ounce can white tuna in olive oil, drained
- One 1-pound box medium pasta shells
Herbed Turkey Burger
By jackiemo
SimplyRecipe Parsley, sage, rosemary, and thyme
- Ground turkey is typically much leaner than ground beef. In order to keep the burger from being too dry it helps to use ground dark meat from thighs and legs if you can get it. Adding a little olive oil to the mix helps too.
- Ingredients
- 2 Tbsp olive oil
- 1/2 medium red onion, minced
- 4 minced garlic cloves
- 2 pounds ground turkey meat, preferably from the legs and thighs
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup loosely packed chopped parsley
- 1 Tbsp minced fresh rosemary
- 1 Tbsp minced fresh sage
- 2 teaspoons chopped fresh thyme
Grilled Ham- and Swiss-Stuffed Chicken Breasts
By jackiemo
Betty Crocker recipe
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
- 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/2 cup honey mustard dressing
Spaghetti and Meatballs
By jackiemo
SimplyRecipes
- Sauce
- 2 Tbsp extra virgin olive oil
- ½ chopped sweet yellow onion
- 3 cloves chopped garlic
- 1 cup very finely chopped carrots
- 1 cup chopped crimini brown mushrooms
- 2 28-oz cans Italian plum tomatoes (get San Marzano brand if possible)
- ¼ cup chopped fresh Italian parsley
- ¼ cup chopped fresh basil
- 3 Tbsp tomato paste concentrate in tube
- ¼ cup grated parmesan-romano cheese blend
- Salt to taste (about 1 teaspoon)
- ¼ cup red wine
- Meatballs
- 1 lb ground beef (at least 16% fat)
- ½ lb fresh bulk Italian style pork sausage
- 2 tablespoons finely chopped basil
- 2 tablespoons finely chopped fresh Italian parsley
- ½ cup finely chopped crimini brown mushrooms
- 2 eggs
- ¾ cup unseasoned bread crumbs
- ¼ cup grated parmesan-romano cheese blend
- 2 teaspoons sea salt
- 2 teaspoons fresh ground black pepper
- 1 Tbsp olive oil
- Red wine
- Spaghetti
- 1 1/2 lbs dry 100% semolina spaghetti, thin spaghetti, or bucatini
El Grande Burritos
By jackiemo
Betty Crocker Prep Time 20 Minutes Total Time 20 Minutes Makes 8 burritos
- 1 pouch (8.8 oz) microwavable ready-to-eat original long grain rice
- 2 teaspoons lime juice
- 2 tablespoons chopped fresh cilantro
- 2 cups shredded or diced cooked chicken
- 4 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 cup Old El Paso® refried beans (from 16-oz can), heated
- 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- 1 cup Old El Paso® salsa (any variety)
Beef Stroganoff
By jackiemo
Simply Recipes According to the Wikipedia, Beef Stroganoff was invented by a chef working for a Russian general...
- 6 Tbsp butter
- 1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips
- 1/3 cup chopped shallots (can substitute onions)
- 1/2 pound cremini mushrooms, sliced
- Salt to taste
- Pepper to taste
- 1/8 teaspoon nutmeg
- 1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
- 1 cup of sour cream at room temperature
Mediterranean Eggs
By jackiemo
Betty Crocker recipe
- 1 teaspoon olive or vegetable oil
- 4 medium green onions, chopped (1/4 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 4 eggs or 1 cup fat-free cholesterol-free egg product
- Freshly ground pepper
Thai Pineapple Red Curry Chicken
By jackiemo
Betty Crocker PREP TIME 20 Min TOTAL TIME 1 Hr SERVINGS 5
- 2 tablespoons vegetable oil
- 1 lb boneless skinless chicken breasts cut into bite-size pieces
- 2 cloves garlic, finely chopped
- 1 teaspoon finely chopped gingerroot
- 2 to 3 teaspoons red Thai curry paste (depends on how spicy you like it)
- 1 small onion, sliced
- 1 cup Green Giant® frozen peas
- 1 can (13 oz) coconut milk (not cream of coconut)
- 1 tablespoon packed brown sugar
- 1 tablespoon soy sauce
- 1 medium red bell pepper, sliced
- 1/4 cup finely chopped fresh cilantro leaves
- 1 tablespoon chopped fresh basil leaves
- 1 can (8 oz) sliced water chestnuts
- 1 can (20 oz) pineapple chunks in natural juice, drained
- Cooked white rice for 5 servings
Ensalada de papaya verde
By jackiemo
Cocina Hola •Nº de Personas: 4
- anacardos tostados sin sal
- 2 cucharaditas (de las de café) de azúcar
- un puñado de cacahuetes
- 2 cucharadas soperas de caldo de ave
- 10 gramos de cilantro fresco picado
- 20 gramos de hierbabuena picada
- 1 cucharada sopera de zumo de lima
- 1 papaya verde grande
- 300 gramos de pechuga de pollo asada o cocida sin piel
- 1 cucharada sopera de vinagre de arroz
Asian Chicken and Vegetables
By jackiemo
Betty Crocker PREP TIME 20Min TOTAL TIME 20Min SERVINGS 4
- 2 cups uncooked instant white rice
- 2 cups water
- 2 tablespoons vegetable oil
- 14 to 16 oz uncooked chicken breast tenders (not breaded)
- 1/2 cup thinly sliced onion
- 1/2 cup teriyaki baste and glaze (from 12-oz bottle)
- 1/2 cup water
- 1 cup julienne cut (2x1/8x1/8 inch) carrots
- 1 cup Green Giant Select® frozen sugar snap peas (from 1-lb bag), thawed
- 1 can (11 oz) mandarin orange segments, drained