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30-Minute Mini Meat Loaves

30-Minute Mini Meat Loaves

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BETTY CROCKER recipe (6 servings)

  • 1/2 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 lb lean (at least 80%) ground beef
  • 1/2 lb ground pork
  • 1/2 cup Original Bisquick® mix
  • 1/4 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 egg
4.8/5 (5 Votes)

Quiche Lorraine

Quiche Lorraine

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Betty Crocker You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of

  • Pastry
  • 1 cup Bisquick® Gluten Free mix
  • 1/3 cup plus 1 tablespoon shortening
  • 3 to 4 tablespoons cold water
  • Filling
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup finely chopped onion
  • 4 eggs
  • 2 cups whipping cream or half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground red pepper (cayenne)
0/5 (0 Votes)

Hash Brown Frittata

Hash Brown Frittata

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Betty Crocker PREP TIME 35 Min TOTAL TIME 35 Min SERVINGS 4

  • 2 cups refrigerated shredded hash brown potatoes
  • 1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
  • 1 teaspoon onion salt
  • 4 eggs
  • 1/4 cup milk
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
  • 1/2 teaspoon red pepper sauce
  • 1/3 cup shredded Cheddar cheese
4/5 (1 Votes)

Pancakes (German Oven)

Pancakes (German Oven)

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Betty Crocker PREP TIME 10Min TOTAL TIME 25 Min SERVINGS 4

  • 1/2 cup Gold Medal® all-purpose flour, sifted
  • 3 eggs
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon of salt
  • fresh fruit of your choice, cut into bite-sized pieces
  • whipped cream
4.5/5 (4 Votes)

Tamale Pot Pie

Tamale Pot Pie

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Betty Crocker recipe Prep Time 20 Minutes Total Time 45 Minutes Makes 6 servings

  • 1 lb lean (at least 80%) ground beef
  • 1 box (9 oz) Green Giant® Niblets® frozen corn, thawed, drained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 2 tablespoons Original Bisquick® mix
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 cup Original Bisquick® mix
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 1 egg
4.5/5 (2 Votes)

Barbecue Chili with Corn

Barbecue Chili with Corn

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Betty Crocker recipe

  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 can (22 oz) southern pit barbecue grilling beans, undrained
  • 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 2 cups corn chips
0/5 (0 Votes)

Grilled Bacon-Cheeseburgers

Grilled Bacon-Cheeseburgers

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Betty Crocker Prep Time 20 Minutes Total Time 31 Minutes Makes 12 servings

  • 3 pounds lean ground beef
  • 2 small onions, finely chopped
  • 3/4 teaspoon pepper
  • 12 hamburger buns, split and toasted
  • 1 cup blue cheese dressing
  • 12 slices bacon, crisply cooked and broken in half
0/5 (0 Votes)

Rachael Ray's Carbonara

Rachael Ray's Carbonara

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Rachael Ray recipe

  • Salt and freshly ground black pepper to taste
  • 1 pound pasta, such as spaghetti or rigatoni
  • 1/4 cup extra virgin olive oil (enough to coat bottom of pan)
  • 1/4 pound pancetta (Italian bacon), chopped
  • 1 teaspoon red pepper flakes
  • 5 to 6 cloves garlic, chopped
  • 1/2 cup dry white wine
  • 2 large egg yolks
  • Freshly grated Romano cheese
  • Handful of finely chopped fresh flat-leaf parsley, for garnish
0/5 (0 Votes)

Tuna Salad Sandwich

Tuna Salad Sandwich

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SimplyRecipe My parents started making tuna fish salad sandwiches this way years ago, and as far as I’m concerne...

  • 1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)
  • 1/3 cup of cottage cheese
  • 2 Tablespoons of mayonaise
  • 1/4 purple onion, chopped finely
  • 1 celery stalk, chopped finely
  • 1 Tablespoon of capers
  • Juice of half of a lemon
  • Pinch or two of dill
  • 2 Tbsp minced fresh parsley
  • 1 teaspoon of Dijon mustard
  • (optional - lettuce and sliced tomatoes)
  • Slices of French bread, lightly toasted
4/5 (5 Votes)

Slow Cooker Beefy Vegetable-Barley Soup

Slow Cooker Beefy Vegetable-Barley Soup

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Betty Crocker recipe Prep Time 20 Minutes Total Time 8:50 Hrs:Mins Makes 6 servings

  • 1 1/2 lb beef stew meat
  • 1/2 cup frozen chopped onion (from 12-oz bag), thawed
  • 1/2 cup uncooked medium barley
  • 3 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
  • 1 cup water
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried marjoram leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
  • ™
0/5 (0 Votes)