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Recipes
Easy Tuna Primavera
By jackiemo
Betty Crocker recipe Prep Time 15 Minutes Total Time 20 Minutes Makes 5 servings
- 2 cups milk
- 1 2/3 cups hot water
- 3 tablespoons butter or margarine
- 1 box Tuna Helper® creamy pasta
- 2 medium carrots, cut into 1/8-inch slices (1 cup)
- 2 cans (5 oz each) tuna, drained
- 1 cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed, drained
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
BLT Bites
By jackiemo
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size
- 16 ServingsPrep: 25 min. + chilling
- Ingredients
- 16 to 20 cherry tomatoes
- 1 pound sliced bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons snipped fresh parsley
Asparagus-Dijon Chicken Fettuccine
By jackiemo
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfre
- 3 tablespoons butter or margarine
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 can (4 oz) Green Giant® mushroom pieces and stems, drained
- 1 box Chicken Helper® fettuccine Alfredo
- 1/2 cup hot water
- 1 3/4 cups milk
- 2 tablespoons Dijon mustard
- 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained
Swiss Steak
By jackiemo
*
- One 2 to 2.5 pound round or top round steak, about an inch thick
- A couple tablespoons of flour
- Salt and pepper
- 3 Tbsp grapeseed oil, or other high smoke point oil for browning (canola)
- 1 onion, roughly chopped
- 1 clove garlic, chopped
- 2 cups puréed tomatoes (canned or fresh)
- 2 teaspoons each of fresh thyme, sage, marjoram, or 1/2 teaspoon each of dried
- Optional: Vegetables such as potatoes, carrots, or green beans
Chicken Cordon Bleu Skillet
By jackiemo
Betty Crocker: PREP TIME 15 Min TOTAL TIME 30 Min SERVINGS 4
- 1/4 cup canola oil
- 1/2 cup Gold Medal® all-purpose flour
- Salt and pepper
- 2 eggs
- 1 cup Progresso® Italian style panko crispy bread crumbs (half 8-oz box)
- 1 lb thin sliced chicken breasts, rinsed, patted dry
- 8 very thin slices Swiss cheese (about 1/2 oz each)
- 4 slices deli cooked ham
Shrimp Ceviche
By jackiemo
SimplyRecipe With the warm days of summer upon us, a great way to cool off is with ceviche
- If you find the ceviche a little too acidic, drain out some of the juices after the marinating, add a little more avocado (or some olive oil) and/or a little more salt.
- Ingredients
- 1 pound medium-small shrimp, peeled and deveined
- 2 Tbsp salt
- 3/4 cup lime juice (juice from 4-6 limes)
- 3/4 cup lemon juice (juice from 2-3 lemons)
- 1 cup finely chopped red onion
- 1 serrano chile, ribs and seeds removed, minced
- 1 cup chopped cilantro
- 1 cucumber, peeled diced into 1/2-inch pieces
- 1 avocado, peeled, seed removed, cut into 1/2-inch chunks
Mashed Potato Gratin
By jackiemo
Betty Crocker Award-winning TV chef Michael Chiarello shares a recipe created with Progresso® chicken broth and...
- Unsalted butter for greasing casserole
- 2 1/2 cups Progresso® chicken broth (from 32-oz carton)
- 4 large russet potatoes, peeled, finely chopped (5 cups)
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 4 cloves garlic, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste, if desired
- 1/2 cup Progresso® Italian style panko crispy bread crumbs
Slow Cooker Chicken Pot Roast Dinner
By jackiemo
Betty Crocker recipe Prep Time 10 Minutes Total Time 8:25 Hrs:Mins Makes 6 servings
- 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
- 2 cups ready-to-eat baby-cut carrots
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 6 boneless skinless chicken thighs (1 1/4 lb)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 jar (12 oz) chicken gravy
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
Grilled Parmesan Potatoes and Carrots
By jackiemo
Pillsbury recipe : Prep Time:1 Hr Total Time:1 Hr Makes:2 servings
Italian Sausage Soup
By jackiemo
Betty Crocker recipe
- 1 lb turkey Italian sausage links, cut into 1-inch pieces
- 2 cups broccoli flowerets
- 1 cup uncooked mostaccioli pasta (3 oz)
- 2 1/2 cups water
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon fennel seed, crushed
- 1/4 teaspoon pepper
- 1 can (28 oz) whole peeled tomatoes with basil (Italian style), undrained
- 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup