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Recipes

Grilled Corn, Shrimp & Chorizo Salad

Grilled Corn, Shrimp & Chorizo Salad

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Make vinaigrette: Combine olive & garlic in small saucepan

  • 2/3 C olive oil
  • 5 cloves minced garlic
  • Kosher salt
  • 1 t paprika
  • 1/2 C sherry vinegar
  • Freshly ground pepper
  • 8 ears of corn
  • olive oil
  • Kosher salt
  • 24 shrimp
  • 4 chorizo, split lengthwise
  • 1 pt. cherry tomatoes, cut in half
  • Freshly ground pepper
  • 1 C scallions, thinly sliced
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Savory Roasted Peppers

Savory Roasted Peppers

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Broil peppers til skin is blackened, @ 8 min

  • 2 large red bell peppers, seeded & cut into eighths
  • 1 large yellow bell pepper, seeded & cut into eighths
  • 3 T Lite soy sauce
  • 2 T balsamic vindgar
  • 2 T olive oil
  • 1 T finely chopped oregano leaves
  • 1 large clove minced garlic
  • 1/4 C crumble feta cheese
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Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic

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Heat oven to 400. Slice the thin rind off one of the flat sides of the Brie

  • 1 8oz. round of Brie
  • 1 head of roasted garlic
  • 2 T pitted, Greek, black olives, quartered
  • 1 t snipped parsley
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Dijon Herb Crusted Salmon

Dijon Herb Crusted Salmon

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Preheat grill or oven to 450

  • 2 6oz salmon filets
  • 1/4 t each salt & pepper
  • 1/4 C panko
  • 1 T finely chopped flat leaf parsley
  • 1 T olive oil
  • 2 t chopped thyme
  • 1 t Dijon mustard
  • 2 T plain yogurt
  • 2 t chopped fresh dill
  • 1 1/2 t milk
  • 1 t red wine vinegar
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Chicken with Preserved Lemon

Chicken with Preserved Lemon

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Cook cumin seeds in large skillet over med heat 2 min

  • 2 t cumin seeds
  • 1/4 t kosher salt
  • 1/4 t black pepper
  • 4 boneless, skinless chicken breast halves
  • 1 T olive oil
  • 1/2 C chicken stock
  • 1/3 C chopped preserved lemon
  • 8 chopped kalamata olives
  • 1 T butter
  • 2 T chopped cilantro
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Grilled Chicken with Mango & Pepper Relish

Grilled Chicken with Mango & Pepper Relish

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Marinate chicken in marinade 1 hour While chicken grills, prepare relish by combining all ingredients Serve gril

  • Marinade:
  • 3 T lime juice
  • 1 T olive oil
  • 2 cloves chopped garlic
  • 2 " grated ginger slice
  • 4 chicken breast halves
  • Relish:
  • 1 chopped red pepper
  • 1 mango, sliced & chopped
  • 1 1/2 T lime juice
  • 1 " grated ginger slice
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Lamb Chops with Garlic & Rosemary

Lamb Chops with Garlic & Rosemary

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In large shallow dish, combine rosemary, garlic & olive oil

  • 3 sprigs rosemary
  • 3 cloves thinly sliced garlic
  • 3 T olive oil
  • 12 loin lamb chops
  • Salt & pepper
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Pumpkin Soup

Pumpkin Soup

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In large pot, melt butter with olive oil

  • 2 T butter
  • 2 T olive oil
  • 1 celery rib, coarsely chopped
  • 1 med. onion, coarsely chopped
  • 2 cloves coarsely chopped garlic
  • 1 C white wine
  • 6 C chicken broth
  • 2 C water
  • 4 lbs peeled, seeded fresh pumpkin, cut in 1" cubes
  • Salt & pepper
  • Large pinch nutmeg
  • Salted, roasted pumpkin seeds, honey, diced cucumber for garnish
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Lemon-Garlic Lamb Chops with Minted Couscous

Lemon-Garlic Lamb Chops with Minted Couscous

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Finely grate zest from both lemons; squeeze lemons to yield 1/4 C lemon juice

  • 12 lamb rib chops
  • zest of 2 lemons
  • 2 med lemons
  • 1/4 C olive oil
  • 6 minced cloves garlic
  • Kosher salt & pepper
  • 3/4 C couscous
  • 1/2 C thawed peas or fresh peas
  • 1/4 C mint
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Tagliatelle with Sausage, Red Peppers & Aragula

Tagliatelle with Sausage, Red Peppers & Aragula

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Bring a large pot of well salted water to boil

  • Kosher salt
  • 2 T EVO
  • 8 oz. hot & sweet Italian sausage, casings removed
  • 2 minced garlic cloves
  • 1 13 oz.. jar roasted peppers, drained & finely chopped
  • 1/2 C heavy cream
  • 10 oz. tagliatelle or fettucine
  • 4 C baby arugula
  • 1/2 C grated Parmesan
  • 8 basil leaves, thinly sliced
  • Ground pepper
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