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Recipes

Roasted Acorn Squash

Roasted Acorn Squash

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Preheat oven 450. Halve squash & scoop out seeds

  • 2 acorn squash
  • Salt & pepper
  • 6 T olive oil
  • 1 clove minced garlic
  • 1 1/2 T lime juice
  • 1 t chili powder
  • 2 T cilantro
0/5 (0 Votes)

Zucchini Carpaccio

Zucchini Carpaccio

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In med bowl, whisk olive oil with lemon juice & season with salt & pepper

  • 1/2 C olive oil
  • 2 T lemon juice
  • Salt & pepper
  • 1 lb. green & yellow zucchini, sliced 1/8" thick with mandolin
  • 1 bunch arugula
  • 1 oz Parmesan, shaved @ 1 C
0/5 (0 Votes)

Warm Grilled Corn with Pancetta & Red Pepper

Warm Grilled Corn with Pancetta & Red Pepper

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Prepare grill. Drizzle corn with oil & rub to coat thoroughly

  • 10 ears shucked corn
  • Oil for drizzling1/2 lb pancetta, cut 1/2" thick 7 cut into 1/2" dice
  • 1/2 C water
  • 2 T minced garlic
  • 2 small red peppers, cut into 1/2" dice
  • 2 T sherry vinegar
  • Salt & pepper
  • 2 T oregano leaves
0/5 (0 Votes)

Sesame Turkey Cutlets with Israeli Couscous

Sesame Turkey Cutlets with Israeli Couscous

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In saucepan, heat 2 T oil over med-hi heat Add couscous & cook, stirring until deep golden brown, 5-7 min

  • 1/2 C olive oil
  • 1 1/2 C Israeli couscous
  • 2 C chicken broth
  • 1 C breadcrumbs
  • 1 T sesame seeds
  • 1/4 t paprika
  • 1/4 t cayenne pepper
  • Kosher salt & pepper
  • 2 eggs
  • 2 1/2 C flour
  • 4 turkey cutlets, 1/4" thick
  • 1 C crumbled feta
  • 1/4 C chopped Italian parsley
  • 1/4 C chopped red onion
  • 4 lemon wedges
4/5 (1 Votes)

Smoky Pork Burgers with Grilled Sweet Onion

Smoky Pork Burgers with Grilled Sweet Onion

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Mix pork, parsley, paprika & 1 t

  • 1 1/2 lb. ground pork
  • 1/4 C chopped parsley
  • 1 T smoked paprika
  • Kosher salt
  • 1 sweet onion, cut into 4 thick slices
  • 2 large mashed garlic cloves
  • 1/4 C mayonnaise
  • Romoine leaves
0/5 (0 Votes)

Shrimp Scampi

Shrimp Scampi

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In large saucepan, combine carrot, celery, onion & bay leaf

  • 1 1/2 lb jumbo shrimp
  • 1 med. chopped carrot
  • 1 med. chopped rib celery
  • 1 small yellow onion, halved
  • 3 cloves minced garlic
  • 1 bay leaf
  • Kosher salt & ground pepper
  • 4 T butter
  • 1/4 C finely chopped Italian parsley
  • 1 T grated lemon zest
  • 1/4 C dry white wine
  • 1 t lemon juice
  • Crushed red pepper
  • Lemon wedges
0/5 (0 Votes)

Shredded Brussels sprouts with Bacon & Hazelnuts

Shredded Brussels sprouts with Bacon & Hazelnuts

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Cook bacon in large Dutch oven over med-hi heat, @ 4 min

  • 1/2 C choped bacon (@ 3 slices)
  • 1/2 C chicken broth
  • 13 C thinly sliced Brussels sprouts (@ 2 lbs)
  • salt & pepper
  • 3 T toasted, chopped hazelnuts
4/5 (1 Votes)

Olive & Celery Antipasto

Olive & Celery Antipasto

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Toss olives & celery with olive oil, lemon juice & crushed red pepper

  • 1/2 1/2 1/2 lb. black & green olives
  • 4 4 4 ribs celery, thinly sliced
  • 2 2 2 T olive oil
  • 1 1 1 T lemon juice
  • salt
  • Crushed red pepper
  • 3 3 3 T minced parsley
  • 4 4 4 Romaine leaves
  • 4 4 slice 4 thin slice prosciutto
  • breadsticks
0/5 (0 Votes)

Lemony Salt-Roasted Fingerling Potatoes

Lemony Salt-Roasted Fingerling Potatoes

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Preheat oven to 425. In mini food processor, pulse sage, rosemary & thyme til finely chopped

  • 2 chopped large sage leaves
  • 1 t chopped rosemary
  • 1 t chopped thyme
  • 1 t finely grated lemon zest
  • 1 T Kosher salt
  • 4 lbs fingerling potatoes, halved lengthwise
  • 2 T olive oil
  • 2 T melted butter
  • Freshly ground pepper
0/5 (0 Votes)

Creole Shrimp with Garlic & Lemon

Creole Shrimp with Garlic & Lemon

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In bowl, toss shrimp with garlic, Creole seasoning & bell pepper

  • 1 lb shrimp
  • 1 1/2 T minced garlic
  • 1 T Creole seasoning
  • 1 re bell pepper, finely chopped
  • 2 T olive oil
  • Juice of 2 lemons
  • 1/4 C chopped parsley
0/5 (0 Votes)