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Recipes

Avocado stuffed with Shrimp & Crabmeat

Avocado stuffed with Shrimp & Crabmeat

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In mixing bowl, combine mayonnaise, chili garlic sauce, catsup, Tabasco, parsley & tomato juice

  • 2 C mayonnaise
  • 3 T chili garlic sauce
  • 2 T ketchup
  • 1/2 t Tabasco
  • 1 T chopped parsley
  • 2 T tomato juice
  • 1 lb shrimp
  • Olive oil
  • 1 16 oz can jumbo lump crabmeat
  • Salt & pepper
  • 4 Avocados
0/5 (0 Votes)

Seared Pork Tortas

Seared Pork Tortas

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Heat oil in large nonstick skillet over med-hi heat

  • 2 t olive
  • 1 t ground cumin
  • 1/4 t salt
  • 6 boneless center-cut pork chops (1/4" thick)
  • 1 baguette, cut in half horizontally
  • 1/2 C pinto beans, rinsed & drained
  • 2 T salsa
  • 1/2 C shredded Monterey Jack cheese
  • 1/2 c thinly sliced onion
  • 1 large tomatoe, thinly sliced
  • 1 jalapeno pepper, seeded & thinly sliced
  • 1/2 peeled avocado, sliced
5/5 (1 Votes)

Dijon Roasted Cauliflower

Dijon Roasted Cauliflower

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Preheat oven to 400. In bowl, whisk mustard, oil & garlic; season with salt & pepper

  • 3 T Dijon mustard
  • 2 T olive oil
  • 1 clove minced garlic
  • Salt & pepper
  • One head of cauliflower, cut into 1 " florets
0/5 (0 Votes)

Vegetable Soup with Fennel, Herbs & Parmesan Broth

Vegetable Soup with Fennel, Herbs & Parmesan Broth

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Heat olive in large soup pot

  • 2 T olive oil
  • 4 cloves minced garlic
  • 3 carrots, halved & sliced
  • 2 celery ribs, halved & sliced
  • 2 leeks, halved & sliced
  • 1 fennel bulb, halved & sliced
  • 1 tomato diced
  • 2 bay leaves
  • 6 C water
  • Parmigiano 3" square rind
  • 1 T chopped parsley
  • 1 T chopped basil
  • Salt & pepper
  • 1/4 C grated Parmigiano
0/5 (0 Votes)

Grilled Chicken & Lemon Salad

Grilled Chicken & Lemon Salad

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For chicken,combine first 4 ingredients in large zip lock bag

  • Chicken:
  • 3/4 C lemon juice
  • 1/4 C olive oil
  • 1 T thyme leaves
  • 1 t salt
  • 4 skinless, boneless chicken breast halves
  • Salad:
  • 1 C sugar snap peas
  • 1/3 C red bell pepper strips
  • 1/2 C yellow bell pepper strips
  • 1/2 C zucchini slices
  • 2 T chopped cilantro
  • 1 T olive oil
  • Salt & pepper
  • 4 lemon wedges
0/5 (0 Votes)

Roast Rack of Lamb

Roast Rack of Lamb

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Trim fat from racks Check that backbone is cracked for carving

  • 2 racks of lamb
  • 2 C bread crumbs
  • 1 C chopped parssley
  • 4 crushed garlic crushed
  • 2 t salt
  • 2 t rosemary
  • 1/2 t pepper
  • 1/2 C olive oil
5/5 (1 Votes)

Pineapple Sheet Cake

Pineapple Sheet Cake

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Drain the crushed pineapple, using 1 1/3 C of the juice as liquid in the cake mix

  • 1 Lemon cake mix
  • 1 lge. can crushed pineapple
  • 2 eggs
  • 1/4 t lemon flavoring
  • 1 pkg instant vanilla pudding mix
  • 8 oz Cool Whip
  • Coconut
  • Walnuts
0/5 (0 Votes)

Green Salad with Lobster & Oranges

Green Salad with Lobster & Oranges

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Fill stock pot with 2” water, add salt & bring to boil on hi heat

  • 2 T fine sea salt
  • 2 lobster tails
  • 2 navel oranges
  • 1/3 C olive oil
  • freshly ground pepper
  • 4 minced shallots
  • 1 t grated lemon zest
  • 3 T sherry vinegar
  • 4 finely shredded, large basil leaves
  • 8 C mixed greens
0/5 (0 Votes)

Jicama Pomegranate Salad

Jicama Pomegranate Salad

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Mix vegetables in serving bowl

  • 3 C julienned jicama slices
  • 1/2 C pomegranate arils
  • 1/3 C vertically sliced red onion
  • 1/4 C chopped cilantro
  • 1/4 C lime juice
  • 2 T olive oil
  • 1 T agave nectar
  • Salt & pepper.
0/5 (0 Votes)

Roasted Corn with Radish Salad & Avocado Herb Dressing

Roasted Corn with Radish Salad & Avocado Herb Dressing

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Preheat oven to 450. combine sliced avocado & lime juice in small bowl; cover & refrigerate

  • Dressing:
  • 1/2 ripe peeled avocado, sliced
  • 1 t. lime juice
  • 2 ears corn with husks
  • 2 heads Boston lettuce
  • 1/2 c sliced radishes
  • 1/2 C avocado herb dressing
  • 1/2 C mayonnaise
  • 1/4 C finely chopped green onions
  • 1/4 C lite sour cream
  • 1 T chopped parsley
  • 1 T chopped chives
  • 1 t. chopped tarragon
  • 1 oz. chopped prociutto
  • 1/8 t. salt
  • 1/2 avocado
  • 1 clove minced garlic
  • 2 T water
  • 1 T white wine vinegar
  • 3 drops hot sauce
0/5 (0 Votes)