Dijon Herb Crusted Salmon

Dijon Herb Crusted Salmon
Dijon Herb Crusted Salmon

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • 2

    6oz salmon filets

  • 1/4

    t each salt & pepper

  • 1/4

    C panko

  • 1

    T finely chopped flat leaf parsley

  • 1

    T olive oil

  • 2

    t chopped thyme

  • 1

    t Dijon mustard

  • 2

    T plain yogurt

  • 2

    t chopped fresh dill

  • 1 1/2

    t milk

  • 1

    t red wine vinegar

Directions

Preheat grill or oven to 450. Arrange salmon on parchment lined baking sheet. Sprinkle with salt & pepper. Combine panko, parsley, oil, thyme & Dijon in small bowl. Bake salmon in oven 10 min. Remove pan from oven. Turn on broiler. Spoon panko mixture evenly over salmon. broil 1-2 min until topping is browned. Combine yogurt, dill, milk & vinegar in small bowl & serve with Salmon Serve with warm buttered radish & edamame salad; see recipe in vegetables

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