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Recipes

Potato Salad

Potato Salad

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Cook potatoes in boiling water until softened but still firm

  • 4 C diced, cooked potatoes
  • 3 packets Gero Washington Rich Brown Seasoning
  • 3 T olive
  • 1 1/2 T cider vinegar
  • 1 C diced celery
  • 3 T diced onion
  • 3/4 C mayonnaise Cook
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Potato Salad

Potato Salad

By

Cook diced potatoes in boiling until softened but still firm

  • 4 C diced, cooked potatoes
  • 3 packets Geo Wash Rich Brown Seasoning
  • 3 T olive oil
  • 1 1/2 T cider vinegar
  • 1 C diced celery
  • 3 T diced onion
  • 3/4 C mayonnaise
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Sautéed Pork with Onion Marmalade

Sautéed Pork with Onion Marmalade

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In saucepan, cook onions over low heat with butter & sugar until carmelized, 30 min

  • 2 med. white onions, minced
  • 6 T butter
  • 2/3 C sugar
  • 3/4 C + 1/3 C red wine
  • 3/4 raspberry vinegar
  • Salt
  • 8 pork tenderloin medallions
  • 1 t. minced rosemary
  • Salt & pepper
  • 8 thin slices pancetta
  • 2 T olive oil
  • 8 garlic cloves
  • 1/4 C balsamic vinegar
  • 1 1/2 C beef stock
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Lemony Herb ed Ricotta & Roasted tomato Appetizer

Lemony Herb ed Ricotta & Roasted tomato Appetizer

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Slice baguette into thin slices

  • 1 pint cherry tomatoes
  • 1 T olive oil
  • 1/4 t. & 1/4 t. sugar
  • 2 T chopped basil
  • 1 T thyme leaves
  • 1 T chopped oregano
  • 1 t. grated lemon rind
  • 1 T lemon juice
  • 3/4 C ricotta
  • French baguette
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Spicy Orange & Jicama Salad

Spicy Orange & Jicama Salad

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Working over bowl, cut between membranes of oranges to release orange sections

  • 6 small navel oranges
  • 1 small thinly sliced red onion
  • 1 C Jicama sticks
  • 1/2 coarsely chopped cilantro
  • Salt
  • Cayenne pepper
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Roasted Salmon with Thyme & Honey Mustard Glaze

Roasted Salmon with Thyme & Honey Mustard Glaze

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Delicious

  • 10 thyme sprigs
  • 1 Salmon filet, 3 lbs
  • 1/4 C Dijon mustard
  • 2 T honey
  • 1 tsp. white wine vinegar
  • 2 tsp. thyme leaves
  • 1 tsp Koshersalt
  • 1/2 tsp. pepper
  • 1 thinly sliced lemon
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Lemon Rosemary Salmon Piccata

Lemon Rosemary Salmon Piccata

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Just as delicious as chicken piccata

  • 2 salmon filets
  • 1 C flour
  • 2 T butter
  • 2 T olive oil
  • 4 cloves minced garlic
  • 1/3 C white wine
  • 1 C chicken stock
  • 3-4 T lemon juice
  • 1 t cornstarch
  • 3 T capers
  • 1/2 C heavy cream
  • 2-4 T chopped rosemary
  • Lemon slices for garnish
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Risotto Style Pasta with Caramelized Onions

Risotto Style Pasta with Caramelized Onions

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delicious; good replacement for those who do not care for rice

  • 2 T, olive oil, divided
  • 1 1/2 C minced white onion
  • 1 1/4 C acini de pepe pasta
  • 3 C chicken stock, divided
  • 1/2 C white wine
  • 1/2 t kosher salt
  • 1/4 t black pepper
  • 2 oz. grated Parmeson cheese
  • 1 t thyme leaves
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Oven Fried Chicken Cutlets

Oven Fried Chicken Cutlets

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Crunchy & delicious; a kid favorite

  • Cooking spray
  • 3/4 C panko
  • 1/2 C toasted, skinned, finely chopped hazelnuts
  • 3/4 C Parmesan cheese
  • 1 t. finely chopped fresh rosemary
  • 1/4 t garlic powder
  • Kosher salt & pepper
  • 3 T Mayonnaise
  • 1 T Dijon mustard
  • 4 thin cut chicken breast cutlets
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Chicken Sate with Peanut Sauce

Chicken Sate with Peanut Sauce

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Prepare grill

  • Sate:
  • 1 1/2 lb skinless, boneless chicken breasts, cut into strips
  • 1 T light brown sugar
  • 2 1/2 T soy sauce
  • 2 t ground ginger
  • 1 t grated lime zest
  • 1/2 t crushed red pepper
  • 2 cloves minced garlic
  • Sauce:
  • 1 T light brown sugar
  • 1 1/2 T soy sauce
  • 2 T peanut butter
  • 1 T fresh lime juice
  • 1/4 t crushed red pepper
  • 1 clove minced garlic
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