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Recipes

Bucatini with Turkey Sausage & Zucchini

Bucatini with Turkey Sausage & Zucchini

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Cook pasta according to package directions, or til al dente

  • 12 oz bucatini or spaghetti
  • 1 T + 1t olive oil
  • 1 lb Italian style turkey sausage, casings removed
  • 1 lb zucchini, thinly sliced
  • 1 chopped large onion
  • 4 cloves chopped garlic
  • Salt & pepper
  • 1/2 C Parmesan
  • 1/4 C oregano
0/5 (0 Votes)

Heirloom Tomato & Peach Salad

Heirloom Tomato & Peach Salad

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Make marinade by combining all ingredients in med bowl & let marinate ate room temperature for at least 20 min & u...

  • Vinegar & Rosemary Marinade:
  • 3 C Sherry Vinegar & rosemary marinated peaches, drained, marinade reserved
  • 1 t. Dijon mustard
  • 4 lge heirloom tomatoes, sliced into 1/2" rounds
  • Flaky salt & pepper
  • 8 torn fresh mint leaves
  • 3 med. peaches, sliced
  • 1/2 C EVOO
  • 2 1/2 T spiced dark rum (optional)
  • 2 T sherry vinegar
  • 1 1/2 t finely chopped rosemary
  • Pinch kosher salt
  • pinch sugar
0/5 (0 Votes)

Soy Marinated Flank Steak with Pineapple-Ginger Salsa

Soy Marinated Flank Steak with Pineapple-Ginger Salsa

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Delicious

  • 1/3 C soy sauce
  • 3 T Worcestershire sauce
  • 1 T balsamic vinegar
  • 1 T Dijon mustard
  • 1 T olive oil
  • 3-4 cloves grated garlic
  • Salt & pepper
  • 1 1/2 lb flank steak
  • SALSA
  • 2 C diced pineapple
  • 1/4 C chopped cilantro
  • 1 T lime juice
  • 1 t grated fresh ginger
  • 1 t olive oil
  • 1/2 t sesame oil
0/5 (0 Votes)

Strawberry Brownie Torte

Strawberry Brownie Torte

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Grease 2 9" layer cake pans

  • 1 pkg. brownie mix
  • 1 14 oz sweetened condensed milk
  • 1/2 C cold water
  • 1 instant vanilla pudding mix
  • 1 4oz Cool whip
  • 1 qt. sliced strawberries
  • chocolate syrup
0/5 (0 Votes)

Tuscan Steak Salad

Tuscan Steak Salad

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Mince garlic; sprinkle with salt & mash to form paste

  • 1 clove garlic
  • 1/4 t kosher salt
  • 2 T olive oil divided
  • 1 t minced rosemary
  • 1/2 t grated lemon rind
  • 1 8 oz strip steak
  • 2 t balsamic vinegar
  • 1 t Dijon mustard
  • 3 C salad greens
  • 2 T shaved Parmesan cheese
0/5 (0 Votes)

Flank Steak Vinaigrette Salad April

Flank Steak Vinaigrette Salad April

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Prepare Mustard Cider Vinaigrette; cover & chill Grill flank steak Cook potatoes in small amount of salted water fo...

  • Mustard Cider Vinaigrette:
  • 1/3 C olive oil
  • 1 t sugar
  • 1 T chopped cilantro
  • 1/3 C cider vinegar
  • 1 t Dijon mustard
  • Salt & Pepper
  • 1 C Sweet Pepper Salsa
  • 3/4 lb tiny new potatoes, quartered
  • 1/2 lb sugar snap peas
  • 6 C mixed salad greens
  • 8 oz cooked flank steak, sliced thin
5/5 (1 Votes)

Potato Stew with Chorizo & Peppers

Potato Stew with Chorizo & Peppers

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Very good on cold nights

  • 2 T olive oi
  • 4 cloves smashed garlic
  • 1 med. diced Spanish onion
  • 2 bay leaves
  • 1 C diced pancetta or bacon
  • 1 1/2 C green bell peppers, cut into thin strips
  • 2 cans mild green chiles
  • 1 T smoked paprika
  • 1/2 C white wine
  • 3 med russet potatoes, cut onto bite size pieces
  • 3 T minced parsley
  • 1 5 oz. link Spanish chorizo, cut into 1/4" rounds
  • 5 C chicken stock
0/5 (0 Votes)

Veal with Proscuitto & Peppers

Veal with Proscuitto & Peppers

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Heat 2T oil & quickly saute veal

  • 3 T olive oil, divided
  • 1 lb. veal scallops
  • 1 julienned red pepper
  • 1/4 C chopped prosciutto
  • 1 clove minced garlic
  • 1/4 c water
  • 1/4 C dry vermouth
  • 1 T red wine vinegar
  • 2 T pine nuts
  • 2 T butter, cut in pieces
  • 2 T basil
0/5 (0 Votes)

Sauted Chicken with Olives, Capers & Lemons

Sauted Chicken with Olives, Capers & Lemons

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Heat deep large skillet Add spinach & cook over hi heat, tossing, until wilted, @ 2 min

  • 1/4 1/4 2 + 2 T EVOO
  • 1/4 1/4 2 + 2 T EVOO
  • 1/4 1/4 2 + 2 T EVOO
  • 2 2 2 lemons, sliced & cut into small pieces
  • 2 2 2 lemons, sliced & cut into small pieces
  • 2 2 2 lemons, sliced & cut into small pieces
  • Salt & pepper
  • Salt & pepper
  • Salt & pepper
  • 5 5 oz. bags Two 5 oz. bags baby spinach
  • 5 5 oz. bags Two 5 oz. bags baby spinach
  • 5 5 oz. bags Two 5 oz. bags baby spinach
  • 2 2 2 T plain dry bread crumbs
  • 2 2 2 T plain dry bread crumbs
  • 2 2 2 T plain dry bread crumbs
  • 4 4 4 skinless, boneless chicken breast halves, cut into large pieces
  • 4 4 4 skinless, boneless chicken breast halves, cut into large pieces
  • 4 4 4 skinless, boneless chicken breast halves, cut into large pieces
  • 1/4 1/4 1/4 all purpose flour for dusting
  • 1/4 1/4 1/4 all purpose flour for dusting
  • 1/4 1/4 1/4 all purpose flour for dusting
  • 1/2 1/2 1/2 C pitted green olives, sliced
  • 1/2 1/2 1/2 C pitted green olives, sliced
  • 1/2 1/2 1/2 C pitted green olives, sliced
  • 2 2 2 T drained capers
  • 2 2 2 T drained capers
  • 2 2 2 T drained capers
  • 1 1 1 C chicken stock
  • 1 1 1 C chicken stock
  • 1 1 1 C chicken stock
  • 2 2 2 T butter, cut into small dice
  • 2 2 2 T butter, cut into small dice
  • 2 2 2 T butter, cut into small dice
  • 2 2 2 T chopped flat leaf parsley
  • 2 2 2 T chopped flat leaf parsley
  • 2 2 2 T chopped flat leaf parsley
0/5 (0 Votes)

Fresh Tomato & Caper Salad

Fresh Tomato & Caper Salad

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In bowl, toss tomatoes with celery, onion, green pepper, lemon peel & capers

  • 2 lbs red tomatoes, peeled, halved, seeded & finely diced @ 3 C
  • 2 finely diced celery ribs
  • 1 finely diced red onion
  • 1 peeled, cored, seeded & diced green bell pepper
  • 1 T finely chopped lemon peel
  • 2 T capers
  • 3 T EVOO
  • 2 T lemon juice
  • Salt & pepper
0/5 (0 Votes)