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Recipes

Grilled Bread with Ham, Manchego & Olives

Grilled Bread with Ham, Manchego & Olives

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Preheat grill Mash dash of salt & garlic with mortor to form paste

  • Dash of salt
  • 2 cloves garlic
  • 3 T olive oil
  • 8 1/2 " thick slices of French bread
  • 6 halved medium tomatoes
  • Salt & pepper
  • 2 oz. proscuitto slices
  • 1/2 C chopped green olives
0/5 (0 Votes)

Chicken Saltimbocca

Chicken Saltimbocca

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Season chicken with salt & pepper

  • 4 6oz. 4 6oz. skinless, boneless chicken breast halves, butterflied & lightly pounded
  • Salt & pepper
  • 8 large 8 large sage leaves
  • 4 slices 4 slices Prosciutto
  • Flour for dusting
  • 2 T 2 T olive oil
  • 4 T 4 T butter, cut into tablespoons
  • 1/4 C 1/4 C + 2 T dry white wine
  • 1 C 1 C chicken stock
0/5 (0 Votes)

French Style Shrimp Salad

French Style Shrimp Salad

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Prepare vinaigrette by processing garlic til minced

  • Vinaigrette:
  • 6 garlic cloves, halved
  • 2/3 C chicken broth
  • 1/4 C chopped basil
  • 1/4 C chopped parsley
  • 2 T lemon juice
  • 2 T tarragon vinegar
  • 2 T olive oil
  • 2 t Dijon mustard
  • 1/2 t black pepper
  • Salad:
  • 2 lbs large shrimp
  • 12 small red potatoes, @ 3/4 lb.
  • 1/2 lb haricots verts
  • Cooking spray
  • 5 C gourmet salad greens
  • 4 C torn romaine
  • 1 C sliced red pepper
  • 3 med. tomatoes cut into wedges
  • 1 Can quatered artichoke hearts
  • 3 hard cooked eggs, sliced in quarters
  • 1/2 C nicoise olives
  • 2 T capers
5/5 (1 Votes)

Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes

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Preheat oven to 425 Biutter 4 6oz custard cups Microwave chocolate & butter in large bowl 1 min

  • 4 oz.semi-sweet baking chocolate
  • 1/2 C (1 stick) butter
  • 1 T Cabernet Sauvignon or other red wine
  • 1 t pure vanilla
  • 1 C confectioner's sugar
  • 2 eggs + 1 yolk
  • 6 T flour
  • 1/4 t cinnamon
  • 1/4 t ground ginger
0/5 (0 Votes)

Hamburger Soup

Hamburger Soup

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In Dutch oven, cook ground beef, breaking up meat, til browned

  • 1 lb. ground beef
  • 1 T olive oil
  • 1 C minced onion
  • 1 clove minced garlic
  • 1 C diced carrots
  • 1 C sliced clelery
  • 29 oz. chicken broth
  • 1 16 0z. can crushed tomatoes
  • 1/2 t thyme
  • 1/2 t salt
  • 1/4 t pepper
  • 3 C cooked noodles
  • 1/4 C chopped parsley
0/5 (0 Votes)

Asparagus Salad with Toasted Walnuts & Goat Cheese

Asparagus Salad with Toasted Walnuts & Goat Cheese

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Preheat oven to 350. Spread wlanuts on baking sheet & bake 8 min

  • 1 C walnut halves
  • 1/2 fennel seeds
  • 2 lbs asparagus
  • 1/4 C olive oil
  • 1 1/2 T sherry vinegar
  • 1 scallion, minced
  • 1 T chopped tarragon
  • 1 T chopped mint
  • Salt & pepper
  • 4 oz goat cheese
0/5 (0 Votes)

Spicy Carrots with Pepperoncini

Spicy Carrots with Pepperoncini

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In deep skillet, heat oil til shimmering; add onion, garlic & celery; cover & cook over mod hi heat, stirring occas...

  • 1/4 C olive oil
  • 1 med. onion, halved & sliced
  • 4 thinly sliced garlic cloves
  • 2 ribs thinly sliced celery
  • 2 Roma tomatoes, julienned
  • 8 thinly sliced pepperoncini
  • 2 T butter
  • 1 1/2 lb carrots, cut into 3/4" pieces
  • 1 C vegetable stock
  • Salt & pepper
0/5 (0 Votes)

Black Bean & Zucchini Pancakes

Black Bean & Zucchini Pancakes

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In med. bowl, mash beans, egg whites, garlic & cumin to coarse texture with mix of mashed & nearly whole beans

  • 15 oz, rinsed & drained black beans
  • 2 egg whites
  • 1 t chopped garlic
  • 1 t cumin
  • 1 shredded zucchini squash
  • 1/3 C breadcrumbs
  • 2 t olive oil, divided
  • 1/2 C salsa
  • 2 1/2 T sour cream
0/5 (0 Votes)

Grilled Chicken Sandwich with Remoulade & Shaved Lemon

Grilled Chicken Sandwich with Remoulade & Shaved Lemon

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Light grill. In med. bowl, toss chicken with orange juice & 2 T olive oil

  • 4 thin chicken cutlets
  • 1/2 C orange juice
  • 3 T olive oil
  • Salt & pepper
  • 8 slices country bread
  • 1/3 C Mayonnaise
  • 1 T chopped parsley
  • 1 T chopped cornichons or dills
  • 2 t Dijon mustard
  • 1 finely chopped scallion
  • 1 clove minced garlic
  • 1 t chopped capers
  • 1/2 lemon sliced paper thin
  • 1 t lemon juice
  • 1 bunch watercress
5/5 (1 Votes)

Broccoli with Pine Nuts & Parmesan

Broccoli with Pine Nuts & Parmesan

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Blanch broccoli florets in boiling water 4 min

  • 4 C broccoli florets
  • 2 T olive oil
  • 2 T toasted pine nuts
  • 1/2 t grated lemon peel
  • 1/4 t kosher salt & 1/4 t black pepper
  • 2 T grated Parmesan cheese
0/5 (0 Votes)