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Recipes

Salisbury Steak Oriental

Salisbury Steak Oriental

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In small bowl, mix well 1 1/4C water, 2 T soy sauce, cornstarch, beef bouillon & sugar; set aside

  • Soy sauce
  • 4 t. cornstarch
  • 1 envelope beef bouillon
  • 1/2 t. sugar
  • 2 lbs. lean ground beef
  • 1/2 t. monosodium glutamate
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/3 C olive oil
  • 1 small minced onion
  • 3 stalks sliced celery
  • 1 med. carrot, sliced
  • 1 8 oz. can sliced water chestnuts
0/5 (0 Votes)

Grilled Flank Steak with Avocado & Two-tomato Salsa

Grilled Flank Steak with Avocado & Two-tomato Salsa

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1. Prepare grill. 2. Combine first 7 ingredients; salt & pepper 3

  • 1/2 C diced avocado
  • 1/2 C diced red tomato
  • 1/2 C diced yellow tomato
  • 1 T finely chopped red onion
  • 1 T fresh lime juice
  • 2 t chopped tarragon
  • 1 1/2 t olive oil
  • Salt & pepper
  • 1 1/2 lb flank steak
  • cooking spray
0/5 (0 Votes)

Butter Beans with Parsley, Tomatoes & Chorizo

Butter Beans with Parsley, Tomatoes & Chorizo

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1. Heat butter beans in their liquid in small saucepan

  • 14 oz. can butter beans with their liquid
  • 1/2 lb. chorizo, 1/2ed lengthwise & sliced crosswise 1/4" thick
  • 3 T olive oil
  • 1 T sherry vinegar
  • 1 pint cherry tomatoes, halved
  • 1/4 med. sliced red onion
  • 1 C coarsely chopped parsley
  • Salt & pepper
0/5 (0 Votes)

Garlicky Broccolini

Garlicky Broccolini

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Bring large pot of salted water to boil

  • Salt
  • 2 lbs broccolini (@ 4 bunches)
  • 1/4 C olive oil
  • 4 thinly sliced garlic cloves
  • 1 t crushed red pepper
0/5 (0 Votes)

Cheese Fondue

Cheese Fondue

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In large bowl combine the grated cheeses & cornstarch; toss to coat

  • 1 lb. gruyere cheese, coarsely grated
  • 8 oz. emmentaler cheese, coarsely grated
  • 4 t cornstarch
  • 1 clove garlic, halved
  • 1 1/2 C dry white wine
  • 2 t lemon juice
  • 1 1/2 T Kirsch
  • Freshly ground pepper
  • dash nutmeg
0/5 (0 Votes)

Chicken skewers with Lemon-Mint Vinaigrette

Chicken skewers with Lemon-Mint Vinaigrette

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1. Light grill. In small bowl mix paprika with 1 t

  • 1 T hot paprika
  • 1 1/2 t minced garlic
  • 1/2 t dried oregano
  • 1/2 t ground cumin
  • 1/2 C + 1/3 C olive oil
  • salt & pepper
  • 2 T chopped parsley
  • 2 T chopped mint
  • 2 t lemon zest
  • 2 T lemon juice
  • 1/8 t cayenne pepper
  • 2 lbs. skinless, boneless chicken, cut in 1 1/2" pieces
  • 1 large red onion, sliced crosswise 1/2" thick
  • 8 C loosely packed arugula or spinach
  • Lemon wedges for serving
0/5 (0 Votes)

Grilled Salmon with Yukon Golds & Tomato-Red Onion Relish

Grilled Salmon with Yukon Golds & Tomato-Red Onion Relish

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Place onion in small bowl; add water to cover

  • 1 small red onion, vertically sliced
  • 4 salmon filets
  • 1 lb small Yukon gold or red potatoes
  • 1 T chopped thyme
  • 2 T EVOO, divided
  • 1 t kosher salt
  • 1/2 t black pepper
  • 1 pt. heirloom cherry or grape tomatoes, quartered
  • 2 T finely chopped mint
  • 1 T chopped capers
  • 2 t sherry vinegqr
  • 2 t Dijon mustard
0/5 (0 Votes)

Romaine Hearts with Avocado, Jicama & Orange

Romaine Hearts with Avocado, Jicama & Orange

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Cut romaine leaves into bite size pieces

  • 2 hearts of romaine lettuce
  • 1 navel orange
  • 1/2 med size jicama
  • 2 T orange juice
  • 1 T Champagne vinegar
  • 1/4 t salt
  • Cayenne pepper
  • avocado
  • Citrus Cumin Vinaigrette
  • 3 T olive oil
  • 2 T orange juice
  • 1 T Champagne vinegar
  • Salt & pepper
  • 1/8 t cumin
  • 1/2 t orange zest
4/5 (1 Votes)

Sliced Beef with Lemony Arugula Salad

Sliced Beef with Lemony Arugula Salad

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In shallow dish, mix 1/4 C olive oil with garlic & rosemary

  • 1/4 C + 2 T olive oil
  • 1 T chopped garlic
  • 2 t chopped rosemary
  • Four 3/4" sliced of beef tenderloin, pounded to 1/2" thick
  • 2 t mayonnaise
  • 2 t lemon juice
  • 1 t grated lemon peel
  • Kosher salt & pepper
  • 5 oz. arugula
  • 1 c very thinly sliced mushrooms
  • 1/4 lb Parmesan cheese, shaved
0/5 (0 Votes)

Spicy Italian Ham & Salami Sandwich

Spicy Italian Ham & Salami Sandwich

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In small bowl, mix salad dressing ingredients

  • 1/4 C finely chopped oregano
  • 1/4 C EVOO
  • 6 T lime juice (3-4 limes)
  • 2 large minced garlic cloves
  • Salt & pepper
  • 1 large ciabatta loaf
  • 3 oz. lettuce leaves, sliced thin
  • 6 oz. thinly sliced prosciutto
  • 6 oz. thinly sliced capocollo
  • 6 oz. thinly sliced soppressatra
  • 8 oz. thinly sliced provolone
  • 1 C drained, sliced mild or hot pickled peppers
0/5 (0 Votes)