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Recipes

Grilled Chicken Breasts with Green-Olive Relish

Grilled Chicken Breasts with Green-Olive Relish

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Using meat mallet, pound chicken to 1/2" thick

  • 4 chicken breasts, boned & halved
  • 3/4 C olive oil
  • Kosher salt & pepper
  • 1/2 C coarsely chopped green olives
  • 1/4 C blanched slivered almonds, toasted
  • 2 T coarsely chopped capers
  • 2 T coarsely chopped parsley
  • 2 1/2 t lemon zest
  • 1 1/2 t thyme
  • 1 clove garlic, pasted with pinch Kosher salt
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Ham, spinach & potato frittata

Ham, spinach & potato frittata

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In large bowl, whisk eggs, milk, Parmesan & Gruyere cheeses, salt & pepper until well combined

  • 6 large eggs
  • 1/4 C milk
  • 1/4 C grated Parmesan cheese
  • 1/4 C grated Gruyere cheese
  • Salt & pepper
  • 2 T olive oil
  • 3/4 C sliced or diced potatoes
  • 1/4 C diced onion
  • 3 cloves minced garlic
  • 2 oz. diced ham or bacon
  • 3 oz. baby spinach
  • 1/4 C grated Gruyere cheese for topping
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Sausage baguette Pizzas

Sausage baguette Pizzas

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Preheat broiler to hi. Scoop out interior of baguette & discard

  • 1 baguette, split lengthwise
  • 1/4 C refrigerated basil pesto
  • 2 T mayonnaise
  • 1 t olive oil
  • 6 oz. Italian turkey sausage
  • 4 C chopped spinach
  • 2 t sherry vinegar
  • 2 oz shredded part skim mozzarella (@ 1/2 C)
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Grilled chile-Cheese Toasts

Grilled chile-Cheese Toasts

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1. Preheat broiler. In large bowl, mash together all ingredients except bread 2

  • 1 lb whole milk shredded mozzarella
  • 1/2 C finely chopped onion
  • 1 med. tomato, finely chopped & drained on paper towels
  • 2 jalapeno, seeded & finely chopped
  • 1/2 C chopped cilantro
  • 1/2 C mayonnaise
  • 1/2 t cayenne pepper
  • Salt & pepper
  • 12 1/2 " thick slices hearty bread
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Swordfish Steaks with Tapenade Crust

Swordfish Steaks with Tapenade Crust

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Heat grill; brush quash with oil, salt & pepper

  • TAPENADE:
  • 1/2 C pitted green olives
  • 1 slice prosciutto
  • 1 clove garlic
  • 1 t. wine vinegar
  • 1/4 C parsley
  • 1 T drained capers
  • 2 t. olive oil
  • Cayenne
  • Salt & pepper
  • VEGETABLES:
  • 3 med. yellow squash, sliced
  • 2 med. fennel bulbs, quartered & sliced lengthwise
  • 1 peeled & chopped plum tomato
  • 1/4 C & 2 T olive oil
  • 2 T lemon juice
  • Salt & pepper
  • 4 6oz. swordfish steaks
  • 3 T bread crumbs
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Spaghetti with Soppressata

Spaghetti with Soppressata

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In blender puree garlic with 1/3 C white wine

  • 4 garlic cloves
  • 1 1/3 C dry white wine
  • 1 lb. sweet Italian sausage, casings removed
  • 1 t ground fennel
  • 1/2 t ground pepper
  • 1/2 t crushed red pepper
  • 1/4 C olive oil
  • 1 small finely chopped onion
  • 1 small finely chopped carrot
  • 1 finely chopped celery rib
  • 1 20 oz. can crushed tomatoes
  • Salt
  • 1 lb spaghetti
  • 1/2 C grated Pamigiano cheese
  • 1/4 C chopped basil
  • 1/4 C chopped Italian parsley
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Orange & Olive Salad

Orange & Olive Salad

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Combine first 5 ingredients in large bowl

  • 2 T olive oil
  • 1 T lemon juice
  • 1 1/2 t honey
  • salt & pepper
  • 4 C torn Bibb lettuce
  • 1 C fresh orange sections
  • 1/2 C sliced fennel bulb
  • 1 oz. halved cured black olives
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Baby Greens with Pears, Dried Cranberries, Pecans & Gruyere Cheese

Baby Greens with Pears, Dried Cranberries, Pecans & Gruyere Cheese

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Preheat oven to 325. Place sesame seeds on parchment paper; toast til lightly brown, @ 15-20 min

  • Vinaigrette:
  • 1/2 t sesame seeds
  • 1 T Dijon mustard
  • 3/4 C olive oil
  • 1/4 C apple cider vinegar
  • 1/4 C honey
  • clove mince garlic
  • 1/2 t ground pepper
  • Salad:
  • 2 C pecans
  • 1 lb. baby greens
  • 1/4 lb Romain hearts
  • 2 pears, cored & sliced
  • 2 C dried cranberries
  • 8 oz. Gruyere Cheese, cubed
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Chicken Braised with Red Wine Vinegar & Tomatoes

Chicken Braised with Red Wine Vinegar & Tomatoes

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Delicious

  • 1/4 C flour
  • Kosher salt & ground pepper
  • 2 lb. boneless, skinless chicken thighs, cut into 4 even pieces
  • 3 T olive oil
  • 1 onion, halved & thinly sliced
  • 2 cloves minced garlic
  • 1 14oz. can diced tomatoes, drained
  • 1 bay leaf
  • 1/3 C red wine vinegar
  • 1/2 C chicken broth
  • 1/4 C chopped Italian parsley
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Pea Pod Salad

Pea Pod Salad

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Thinly slice snow peas; add to scallions & cherry tomatoes

  • Dressing:
  • 3/4-1 lb. snow peas
  • 1 bunch scallions, chopped
  • 1 C cherry tomatoes, halved
  • 1 5 oz. can sliced water chestnuts
  • 1/4 C olive oil
  • 1 T vinegar
  • 1/2 t. sugar
  • 1 T lemon juice
  • 1/2 t salt
  • 1 t minced garlic
0/5 (0 Votes)