Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic
Baked Brie with Roasted Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    8oz. round of Brie

  • 1

    head of roasted garlic

  • 2

    T pitted, Greek, black olives, quartered

  • 1

    t snipped parsley

Directions

Heat oven to 400. Slice the thin rind off one of the flat sides of the Brie. Place on baking sheet, cut side up. Divide head of garlic into cloves & peel. Slice cloves with repeated diagonal cuts, being careful not to sever the doves. Gently press in fan shape on top of Brie; top with olives. Bake uncovered 10-12 min. Sprinkle with parsley & serve.

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