Chicken with Preserved Lemon

Chicken with Preserved Lemon
Chicken with Preserved Lemon

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

4

servings

Ingredients

  • 2

    t cumin seeds

  • 1/4

    t kosher salt

  • 1/4

    t black pepper

  • 4

    boneless, skinless chicken breast halves

  • 1

    T olive oil

  • 1/2

    C chicken stock

  • 1/3

    C chopped preserved lemon

  • 8

    chopped kalamata olives

  • 1

    T butter

  • 2

    T chopped cilantro

Directions

Cook cumin seeds in large skillet over med heat 2 min.. Place in spice grinder; process until finely ground. Combine cumin, salt & pepper & chicken in large zip lock bag; marinate in refrigerator 1 hour. Heat large skillet over med-hi heat; add oil & swirl to coat Add chicken to pan; cook 4 min. Turn chicken over & add stock to pan. Sprinkle with lemon & olives. Reduce heat to med & simmer 6 min. Partially cover & cook another 4 min. Add butter to pan & melt. Serve chicken breasts sprinkled with chopped cilantro

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