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Chicken with Preserved Lemon

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Ingredients

  • 2 t cumin seeds
  • 1/4 t kosher salt
  • 1/4 t black pepper
  • 4 boneless, skinless chicken breast halves
  • 1 T olive oil
  • 1/2 C chicken stock
  • 1/3 C chopped preserved lemon
  • 8 chopped kalamata olives
  • 1 T butter
  • 2 T chopped cilantro

Details

Servings 4
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Cook cumin seeds in large skillet over med heat 2 min.. Place in spice grinder; process until finely ground. Combine cumin, salt & pepper & chicken in large zip lock bag; marinate in refrigerator 1 hour.

Heat large skillet over med-hi heat; add oil & swirl to coat Add chicken to pan; cook 4 min. Turn chicken over & add stock to pan. Sprinkle with lemon & olives. Reduce heat to med & simmer 6 min. Partially cover & cook another 4 min. Add butter to pan & melt.
Serve chicken breasts sprinkled with chopped cilantro

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