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Recipes

Grilled Steak with Caper Sauce

Grilled Steak with Caper Sauce

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In med. bowl mix parsley, oil, capers, vinegar, garlic, 1 t salt & pepper Heat grill to med-hi

  • 2 C chopped flat leaf parsley
  • 1/2 C olive oil
  • 1/4 C chopped capers
  • 2 T red wine vinegar
  • 1 chopped clove garlic
  • Kosher salt & pepper
  • 3 strip steaks
0/5 (0 Votes)

Grilled Swordfish with Peach & Black Bean Salsa, July

Grilled Swordfish with Peach & Black Bean Salsa, July

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Preheat grill. In med. bowl, toss first 9 ingredients with 1/2 of lime juice

  • 2 peaches or nectarines, diced
  • 1 diced kiwi fruit
  • 1/2 diced red bell pepper
  • 15 oz. black beans
  • 1/3 C chopped cilantro
  • 2 sliced scallions
  • 2 t honey
  • salt & pepper
  • 1/4 t Tabasco
  • Juice of lime, divided
  • 1 lb. swordfush
0/5 (0 Votes)

Grilled Asparagus with Caper Vinaigrette

Grilled Asparagus with Caper Vinaigrette

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Preheat grill. Place asparagus in shallow dish

  • 1 1/2 lb asparagus spears
  • 3 T olive oil, divided
  • 1/2 t Kosher salt
  • 1 t red wine vinegar
  • 1/2 t Dijon mustard
  • 1/4 t black pepper
  • 1 clove minced garlic
  • 2 t coarsely chopped capers
  • 1/4 c basil leaves
0/5 (0 Votes)

Warm Brussel Sprouts with Honey, Caraway & Lime

Warm Brussel Sprouts with Honey, Caraway & Lime

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Preheat oven to 425. In large bowl toss brussels sprouts with olive oil & season with salt

  • 2 lbs brussels sprouts, halved lengthwise
  • 3 T EVO
  • Kosher salt
  • 1/4 t caraway seeds
  • 1/4 C shredded carrot
  • 2 T lime juice
  • 2 T honey
  • 1 minced clove garlic
  • 1/4 thinly sliced scallions
  • 1/4 C chopped mint
  • 1/4 C chopped cilantro
  • 1 jalapeño pepper, thinly sliced
0/5 (0 Votes)

Asian Chicken & Rice Noodle Salad

Asian Chicken & Rice Noodle Salad

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Light grill. In large bowl, stir vinegar, sugar, jalapenos, & 1 1/2 t

  • 1/3 C white vinegar
  • 3 T sugar
  • 2 minced jalapeños
  • Kosher salt
  • 2 grated carrots
  • 1 fennel bulb, cored & thinly sliced
  • Olive oil
  • 1 lb. chicken breasts
  • Ground pepper
  • 4 oz thin rice noodles (vermicelli)
  • 4 C thinly sliced napa cabbage
  • 1 T Sesame oil
4/5 (1 Votes)

BBQ Grilled Salmon

BBQ Grilled Salmon

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For the sauce: Heat olive oil in small saucepan over med-hi heat

  • For the sauce:
  • 1 1/2 T olive oil
  • 3 med. seeded, minced jalapeños
  • 2 large minced garlic cloves
  • 2/3 C rice wine vinegar
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 1/2 C bbq sauce
  • 3 T honey
  • thinly sliced mint leaves
  • For the salmon:
  • 3 large minced garlic cloves
  • 1 T minced ginger
  • 2 T brown sugar
  • 1/2 t Old Bay seasoning
  • Salt & pepper to taste
  • 2 T olive oil
  • 1 large salmon filet (@ 2 1/2 lbs)
0/5 (0 Votes)

Holiday Green Beans

Holiday Green Beans

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Heat oil in large skillet over hi heat

  • 2 T olive oil
  • 1 C diced onion
  • 1 clove minced garlic
  • 1 lb green beans
  • 2 T water
  • Salt
  • 1/4 T lemon zest
  • 1 T chopped parsley
  • 1/2 C slivered almonds
0/5 (0 Votes)

Italian Seasoned Chicken Breasts

Italian Seasoned Chicken Breasts

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Preheat oven to 425 or light grill

  • 1 T chopped rosemary
  • 1 t. grated lemon rind
  • 2 T lemon juice
  • 4 t. olive oil
  • 1/2 t crushed fennel seeds
  • 1/2 t salt
  • 1/4 t pepper
  • 3 cloves minced garlic
  • 4 chicken breasts
0/5 (0 Votes)

Chimichurri Vegetables

Chimichurri Vegetables

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Cover potatoes in saucepan with 1" cold water

  • 16 small red potatoes
  • 1/3 C EVOO
  • 1/4 red wine vinegar
  • 1/2 t salt
  • 3 finely chopped large garlic cloves
  • 1 C chopped parsley
  • 1/4 C chopped cilantro
  • 2 med. zucchini sliced into 1" pieces
  • 2 med yellow squash sliced into 1" pieces
  • 1 small red onion cut into 1" wedges
0/5 (0 Votes)

Parmesan & Garlic Kale Chips

Parmesan & Garlic Kale Chips

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Prepare garlic oil by combining olive oil & smashed cloves in small pan

  • GARLIC OIL:
  • 1 lb. kale, washed & thoroughly dried
  • 2 T garlic olive oil (recipe below)
  • Pinch of salt
  • 2 T finely grated Parmesan cheese
  • 1 C olive oil
  • 6-10 smashed garlic cloves
0/5 (0 Votes)