Tagliatelle with Sausage, Red Peppers & Aragula

Tagliatelle with Sausage, Red Peppers & Aragula
Tagliatelle with Sausage, Red Peppers & Aragula

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Kosher salt

  • 2

    T EVO

  • 8

    oz. hot & sweet Italian sausage, casings removed

  • 2

    minced garlic cloves

  • 1

    13 oz.. jar roasted peppers, drained & finely chopped

  • 1/2

    C heavy cream

  • 10

    oz. tagliatelle or fettucine

  • 4

    C baby arugula

  • 1/2

    C grated Parmesan

  • 8

    basil leaves, thinly sliced

  • Ground pepper

Directions

Bring a large pot of well salted water to boil. Meanwhile, heat olive oil in skillet over med heat. Break sausage into bite size pieces & add to skillet. Cook, stirring frequently, until browned, @ 4 min. Pour off all but 1 T of fat & return skillet to med heat. Add garlic & cook 30 sec. Add peppers & cream & bring to a simmer. Reduce to lo & simmer gently until slightly thickened, @ 8 min. Cook pasta. Drain & transfer to large serving bowl. Add sauce, arugula, cheese & basil; toss. Season with salt & pepper; serve

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