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2 ingredient appetizer!

  • 1 pkg kielbasa
  • 1 jar apple jelly
  • toothpicks
4.5/5 (33 Votes)

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This bacon and egg sandwich with caramelized onions and arugula is sure to impress your family and friends

  • 4 slices center-cut bacon
  • 2 cups onion, thinly sliced
  • 1 tablespoon water
  • 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco
  • 1 tablespoon butter
  • Dash sugar
  • Cooking spray
  • 4 (1/2-ounce) slices whole-wheat bread
  • 2 large eggs
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup arugula
4.6/5 (27 Votes)

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8 points per serving

  • 6 tablespoons fat-free sour cream
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon snipped fresh chives
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 pounds boneless beef short ribs, trimmed and cut into 2-inch chunks
  • 1 pound red potatoes, scrubbed and cut into 1-inch chunks
  • 1 large onion, coarsely chopped
  • 1 1/2 cups baby or baby-cut carrots
  • 3 garlic cloves, minced
  • 1 cup reduced-sodium beef broth
  • 2 tablespoons Worcestershire sauce
4.4/5 (43 Votes)

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Light up the grill and get started with these BBQ pulled Pork Burgers

  • Burger:
  • 1 pound lean ground beef
  • Salt, if desired
  • Pepper, if desired
  • Toppings:
  • 8 (3/4-ounce) slices Land O Lakes® Deli Yellow American
  • 1 1/3 cups prepared creamy coleslaw
  • 1 cup pulled pork in barbecue sauce, warmed
  • 1/2 cup French-fried onions
  • 4 potato hamburger buns
4.5/5 (28 Votes)

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Add beef to slow cooker in a bowl combine dry onion soup mix, cream of mushroom soup and beef broth stir to combine...

  • 1 1/2 lb beef tips or cubed beef stew meat
  • 1 package of dry onion soup mix
  • 1 can of cream of mushroom soup
  • 1 can of beef broth
4.4/5 (44 Votes)

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Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter
4.3/5 (46 Votes)

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Tender beef inside and flaky bread on the outside

  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
  • Kosher salt
  • Freshly ground black pepper
  • 10 ounces cremini mushrooms, stemmed and finely chopped
  • 1 large shallot, finely chopped
  • 2 sheets frozen puff pastry, thawed
3.9/5 (144 Votes)

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1. Use a Pork Brine or Italian Dressing

  • Package of pork chops
  • All purpose rub
  • Dark Brown Sugar
  • Pork Brine or Italian Dressing
4.1/5 (17 Votes)

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Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking

  • 3 cups dried wide noodles
  • 3 cups broccoli spears (12 ounces)
  • 1/2 cup light dairy sour cream
  • 1-1/2 teaspoons prepared horseradish
  • 1/2 teaspoon snipped fresh dill
  • 1 pound beef ribeye steak
  • 1 small onion, cut into 1/2-inch slices
  • 1/2 teaspoon bottled minced garlic
  • 1 Tablespoon cooking oil
  • 4 teaspoons all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1-14 ounce can beef broth
  • 3 Tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

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These Corned Beef and Swiss Mini Pot Pies are delicious snacks that you can have hot and waiting for the kids when ...

  • 8 ounces corned beef, cooked, thinly sliced, and coarsely chopped
  • 1 cup shredded Swiss cheese, about 4 ounces
  • 1 can (10 3/4-ounce) condensed reduced-sodium cream of mushroom soup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seed, if desired
  • 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
4.4/5 (40 Votes)

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PREHEAT oven to 425 degrees with a rack in the center

  • Béarnaise Sauce:
  • 1 beef tenderloin (6-8lbs)
  • salt & black pepper
  • 2 T olive oil
  • 1/4 c white wine vinegar
  • 1/4 c dry white wine
  • 3 T minced shallots
  • 1 T chopped fresh tarragon
  • 2-3 T water
  • 4 egg yolks
  • 2 sticks unsalted butter, melted
  • Juice of half a lemon, salt, white pepper, and cayenne pepper to taste
4.7/5 (11 Votes)

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Combine all of the ingredients for the marinade in a bowl and form a paste

  • Marinade:
  • 3 lb. center cut pork loin
  • 2 cloves of garlic – chopped
  • 1 tsp. salt
  • 1 tablespoon ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. curry powder
  • 1 tablespoon paprika
  • 1 tablespoons brown sugar
  • Zest of 1 lime
  • Juice of 1 lime
4.8/5 (10 Votes)

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Marinated Boneless Center Cut Pork Loin Apple Kielbasa Appetizer