BBQ Pulled Pork Burger
Light up the grill and get started with these BBQ pulled Pork Burgers.
- 1 pound lean ground beef
- Salt, if desired
- Pepper, if desired
- 8 (3/4-ounce) slices Land O Lakes® Deli Yellow American
- 1 1/3 cups prepared creamy coleslaw
- 1 cup pulled pork in barbecue sauce, warmed
- 1/2 cup French-fried onions
- 4 potato hamburger buns
Preparation time 15mins
Cooking time 30mins
Adapted from landolakes.com
Heat gas grill to medium or charcoal grill until coals are ash white.
Form ground beef into 4 patties; season with salt and pepper, if desired.
Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.