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BBQ Pulled Pork Burger


Light up the grill and get started with these BBQ pulled Pork Burgers.

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Rate this recipe 4.5/5 (27 Votes)


  • Burger:
  • 1 pound lean ground beef
  • Salt, if desired
  • Pepper, if desired
  • Toppings:
  • 8 (3/4-ounce) slices Land O Lakes® Deli Yellow American
  • 1 1/3 cups prepared creamy coleslaw
  • 1 cup pulled pork in barbecue sauce, warmed
  • 1/2 cup French-fried onions
  • 4 potato hamburger buns


Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Heat gas grill to medium or charcoal grill until coals are ash white.

Form ground beef into 4 patties; season with salt and pepper, if desired.

Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.

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