Homemade Andouille Sausage

Homemade Andouille Sausage
Homemade Andouille Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

lbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    boneless pork butt, ground (about 5 pounds)

  • 1/2

    cup Rustic Rub

  • 1 1/2

    teaspoons chili powder

  • 1/2

    cup paprika

  • 1 1/2

    teaspoons file powder

  • 3

    teaspoons freshly ground black pepper

  • 1

    teaspoon cumin

  • 1 1/2

    teaspoons crushed red pepper

  • 2

    teaspoons garlic powder

  • 2

    teaspoons salt

  • 1/2

    cup chopped garlic

  • Rustic Rub:

  • 8

    tablespoons paprika

  • 3

    tablespoons cayenne

  • 5

    tablespoons ground black pepper

  • 6

    tablespoons garlic powder

  • 3

    tablespoons onion powder

  • 6

    tablespoons salt

  • 2 1/2

    tablespoons dried oregano

  • 2 1/2

    tablespoons dried thyme

Directions

Mix all ingredients together. Refrigerate 24 hours. Make patties or whatever you need with the mixture. Rustic Rub: Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: